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Volume 6; Issue 4
Main
Food Analytical Methods
Volume 6; Issue 4
Food Analytical Methods
Volume 6; Issue 4
1
Application of Fast Gas Chromatography–Mass Spectrometry in Combination with the QuEChERS Method for the Determination of Pesticide Residues in Fruits and Vegetables
Cherta, Laura
,
Beltran, Joaquim
,
López, Francisco
,
Hernández, Félix
Journal:
Food Analytical Methods
Year:
2013
Language:
english
File:
PDF, 504 KB
Your tags:
english, 2013
2
Validation of a 1-Day Analytical Diagnostic Real-Time PCR for the Detection ofSalmonellain Different Food Meat Categories
Delibato, Elisabetta
,
Anniballi, Fabrizio
,
Sinibaldi Vallebona, Paola
,
Palleschi, Giuseppe
,
Volpe, Giulia
,
Losio, Marina Nadia
,
De Medici, Dario
Journal:
Food Analytical Methods
Year:
2013
Language:
english
File:
PDF, 252 KB
Your tags:
english, 2013
3
Validation of a Single-Extraction Procedure for Sequential Analysis of Vitamin E, Cholesterol, Fatty Acids, and Total Fat in Seafood
Cruz, Rebeca
,
Casal, Susana
,
Mendes, Eulália
,
Costa, Ana
,
Santos, Catarina
,
Morais, Simone
Journal:
Food Analytical Methods
Year:
2013
Language:
english
File:
PDF, 273 KB
Your tags:
english, 2013
4
Validation of an HPLC Methodology for the Identification and Quantification of Biogenic Amines in Chicken Meat
Lázaro, César A.
,
Conte-Júnior, Carlos A.
,
Cunha, Fernanda L.
,
Mársico, Eliane T.
,
Mano, Sérgio B.
,
Franco, Robson M.
Journal:
Food Analytical Methods
Year:
2013
Language:
english
File:
PDF, 250 KB
Your tags:
english, 2013
5
Analytical Problems with the Evaluation of Human Exposure to Fluorides from Tea Products
Janiszewska, Jolanta
,
Balcerzak, Maria
Journal:
Food Analytical Methods
Year:
2013
Language:
english
File:
PDF, 375 KB
Your tags:
english, 2013
6
Slurry Sampling and HG AFS for the Determination of Total Arsenic in Rice Samples
Santos, Walter N. L.
,
Cavalcante, Dannuza D.
,
Macedo, Samuel M.
,
Nogueira, Jéssica S.
,
Silva, Erik G. P.
Journal:
Food Analytical Methods
Year:
2013
Language:
english
File:
PDF, 135 KB
Your tags:
english, 2013
7
LC-MS/MS Determination of Organophosphorus Pesticide Residues in Coconut Water
Deme, Pragney
,
Azmeera, Tirupathi
,
Kanjilal, Sanjit
,
Jonnalagadda, Padmaja
,
Upadhyayula, Vijaya Saradhi
Journal:
Food Analytical Methods
Year:
2013
Language:
english
File:
PDF, 208 KB
Your tags:
english, 2013
8
A Robust and Poisson Validated Quantitative 5′ Nuclease TaqMan® Real-Time PCR Assay TargetingfimAfor the Rapid Detection ofSalmonellaspp. in Food
E. Mann, I. Hein, P. Mester, B. Stessl, P. Rossmanith, M. Wagner…
Journal:
Food Analytical Methods
Year:
2013
Language:
english
File:
PDF, 167 KB
Your tags:
english, 2013
9
A Real-Time PCR/SYBR Green I Method for the Rapid Quantification ofSalmonella entericain Poultry Meat
Caterina Agrimonti, Laura Bortolazzi, Elena Maestri…
Journal:
Food Analytical Methods
Year:
2013
Language:
english
File:
PDF, 527 KB
Your tags:
english, 2013
10
Performance of Two Real-Time RT-PCR Assays for the Quantification of GI and GII Noroviruses and Hepatitis A Virus in Environmental Water Samples
Ann De Keuckelaere, Ambroos Stals, Leen Baert, Mieke Uyttendaele
Journal:
Food Analytical Methods
Year:
2013
Language:
english
File:
PDF, 259 KB
Your tags:
english, 2013
11
Characterization of Actin and Myosin Extracts Obtained Using Two Improved Laboratory Methods
Sonia Fonseca, Aida Cachaldora, Javier Carballo
Journal:
Food Analytical Methods
Year:
2013
Language:
english
File:
PDF, 415 KB
Your tags:
english, 2013
12
Detection of Fish-Derived Ingredients in Animal Feeds by a TaqMan Real-Time PCR Assay
Nicolette Pegels, Isabel González, Inés López-Calleja…
Journal:
Food Analytical Methods
Year:
2013
Language:
english
File:
PDF, 254 KB
Your tags:
english, 2013
13
Development of Capillary Electrophoretic Method Combined with Accelerated Solvent Extraction for Simultaneous Determination of Residual Sulfonamides and Their Acetylated Metabolites in Aquatic Products
Hanwen Sun, Haijing Qi, Hui Li
Journal:
Food Analytical Methods
Year:
2013
Language:
english
File:
PDF, 273 KB
Your tags:
english, 2013
14
Headspace Liquid-Phase Microextraction Followed by Gas Chromatography–Mass Spectrometry for Determination of Furanic Compounds in Baby Foods and Method Optimization Using Response Surface Methodology
Hossein Habibi, Abdorreza Mohammadi, Hedayat Hoseini…
Journal:
Food Analytical Methods
Year:
2013
Language:
english
File:
PDF, 501 KB
Your tags:
english, 2013
15
Bromine, Chlorine, and Iodine Determination in Soybean and its Products by ICP-MS After Digestion Using Microwave-Induced Combustion
José Tiago Pereira Barbosa, Clarissa Marques Moreira Santos…
Journal:
Food Analytical Methods
Year:
2013
Language:
english
File:
PDF, 150 KB
Your tags:
english, 2013
16
Identification and Analysis of Impurities in Erythrosine by High-Performance Liquid Chromatography with Quadrupole Ion Trap Time-of-Flight Mass Spectrometry
Ma Kang, Yanan Yang, Peicheng Zhang, Jing Dong
Journal:
Food Analytical Methods
Year:
2013
Language:
english
File:
PDF, 581 KB
Your tags:
english, 2013
17
Speciation of Inorganic Antimony in Food and Water Samples by Flow Injection On-line Nanoγ-Alumina Micro-column Solid-Phase Extraction Coupled with Slotted Tube Atom Trapping Flame Atomic Absorption Spectrometry
Jiuying Tian, Tao Huang, Jusheng Lu
Journal:
Food Analytical Methods
Year:
2013
Language:
english
File:
PDF, 346 KB
Your tags:
english, 2013
18
Development of Specific LC-ESI-MS/MS Methods to Determine Bifenthrin, Lufenuron, and Iprodione Residue Levels in Green Beans, Peas, and Chili Peppers Under Egyptian Field Conditions
Anna A. Bletsou, Ahmad H. Hanafi, Marilena E. Dasenaki…
Journal:
Food Analytical Methods
Year:
2013
Language:
english
File:
PDF, 399 KB
Your tags:
english, 2013
19
Development of a Multiplex PCR Method for the Detection of Patulin-, Ochratoxin A- and Aflatoxin-Producing Moulds in Foods
María I. Luque, María J. Andrade, Alicia Rodríguez…
Journal:
Food Analytical Methods
Year:
2013
Language:
english
File:
PDF, 230 KB
Your tags:
english, 2013
20
Determination of Total Nitrosamines in Vegetables Cultivated Organic and Conventional Using Diamond Electrode
Lidiane Coffacci, Lucia Codognoto, Luciana F. Fleuri…
Journal:
Food Analytical Methods
Year:
2013
Language:
english
File:
PDF, 179 KB
Your tags:
english, 2013
21
A Rapid Size-Exclusion Solid-Phase Extraction Step for Enhanced Sensitivity in Multi-Allergen Determination in Dark Chocolate and Biscuits by Liquid Chromatography–Tandem Mass Spectrometry
Chiara Bignardi, Monica Mattarozzi, Andrea Penna, Simone Sidoli…
Journal:
Food Analytical Methods
Year:
2013
Language:
english
File:
PDF, 531 KB
Your tags:
english, 2013
22
Rapid and Simple Determination of Sarafloxacin in Egg by Time-Resolved Chemiluminescence
José Antonio Murillo Pulgarín, Aurelia Alañón Molina…
Journal:
Food Analytical Methods
Year:
2013
Language:
english
File:
PDF, 289 KB
Your tags:
english, 2013
23
Laser Light Scattering System Used to Evaluate the Effect of Calcium Hydroxide on the Properties of Amylopectin
Berenice Yahuaca-Juárez, Juan de Dios Ortíz-Alvarado…
Journal:
Food Analytical Methods
Year:
2013
Language:
english
File:
PDF, 247 KB
Your tags:
english, 2013
24
Fourier Transform Near-Infrared Spectroscopy to Predict the Gross Energy Content of Food Grade Legumes
Tamás Szigedi, Marietta Fodor, Dolores Pérez-Marin…
Journal:
Food Analytical Methods
Year:
2013
Language:
english
File:
PDF, 227 KB
Your tags:
english, 2013
25
Fast Sequential Determination of As and Sb, Bi and Pb by Continuous Flow Hydride Generation Atomic Absorption Spectrometry
Érica F. Batista, Amália G. G. Pessoa, Marcelo B. B. Guerra…
Journal:
Food Analytical Methods
Year:
2013
Language:
english
File:
PDF, 472 KB
Your tags:
english, 2013
26
A Highly Sensitive Indirect Competitive Enzyme-Linked Immunosorbent Assay (ic-ELISA) by Antigen Coating for Diethyl Phthalate Analysis in Foods
Mingcui Zhang, Xiaona Yu, Yue Wang, Yurong Hu, Shaohui Liu
Journal:
Food Analytical Methods
Year:
2013
Language:
english
File:
PDF, 246 KB
Your tags:
english, 2013
27
Sono–Soxhlet: In Situ Ultrasound-Assisted Extraction of Food Products
Zoubida Djenni, Daniella Pingret, Timothy J. Mason, Farid Chemat
Journal:
Food Analytical Methods
Year:
2013
Language:
english
File:
PDF, 283 KB
Your tags:
english, 2013
28
Analysis of Grape Proteins from Wines by Perfusion Reversed-Phase High-Performance Liquid Chromatography
José M. Rodríguez-Nogales, Josefina Vila-Crespo…
Journal:
Food Analytical Methods
Year:
2013
Language:
english
File:
PDF, 877 KB
Your tags:
english, 2013
29
Optimization of Focused Ultrasound Extraction (FUSE) and Supercritical Fluid Extraction (SFE) of Citrus Peel Volatile Oils and Antioxidants
J. Omar, I. Alonso, A. Garaikoetxea, N. Etxebarria
Journal:
Food Analytical Methods
Year:
2013
Language:
english
File:
PDF, 547 KB
Your tags:
english, 2013
30
Geographical Characterization of Beans Based on Trace Elements After Microwave-Assisted Digestion Using Diluted Nitric Acid
Wagna Piler Carvalho dos Santos…
Journal:
Food Analytical Methods
Year:
2013
Language:
english
File:
PDF, 518 KB
Your tags:
english, 2013
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