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Seed oils of ten traditional Portuguese grape varieties with interesting chemical and antioxidant properties
Fernandes, Luana, Casal, Susana, Cruz, Rebeca, Pereira, José Alberto, Ramalhosa, ElsaVolume:
50
Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2012.09.039
Date:
January, 2013
File:
PDF, 390 KB
english, 2013