Quantitative and Qualitative Variation of Fat in Model...

Journal of Food Science 2013 / 06 Vol. 78; Iss. 6

Quantitative and Qualitative Variation of Fat in Model Vanilla Custard Desserts: Effects on Sensory Properties and Consumer Acceptance

Tomaschunas, Maja, Köhn, Ehrhard, Bennwitz, Petra, Hinrichs, Jörg, Busch-Stockfisch, Mechthild
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Volume:
78
Language:
english
Journal:
Journal of Food Science
DOI:
10.1111/1750-3841.12128
Date:
June, 2013
File:
PDF, 255 KB
english, 2013
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