Advances in the industrial production of halal and kosher...

Meat Science 2013 / 12 Vol. 95; Iss. 4

Advances in the industrial production of halal and kosher red meat

Farouk, Mustafa M.
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Volume:
95
Language:
english
Journal:
Meat Science
DOI:
10.1016/j.meatsci.2013.04.028
Date:
December, 2013
File:
PDF, 1.46 MB
english, 2013
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