Replacement of fat with long-chain inulin in a fresh cheese...

International Dairy Journal 2014 / 1 Vol. 34; Iss. 1

Replacement of fat with long-chain inulin in a fresh cheese made from caprine milk

Salvatore, Enrico, Pes, Massimo, Mazzarello, Vittorio, Pirisi, Antonio
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Volume:
34
Language:
english
Journal:
International Dairy Journal
DOI:
10.1016/j.idairyj.2013.07.007
Date:
January, 2014
File:
PDF, 1.08 MB
english, 2014
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