Volume 34; Issue 1

International Dairy Journal

Volume 34; Issue 1

1

Prediction of sensory quality of cheese during ripening from chemical and spectroscopy measurements

Kraggerud, Hilde, Næs, Tormod, Abrahamsen, Roger K.

Journal:

International Dairy Journal

Year:

2014

Language:

english

File:

PDF, 745 KB

english, 2014

2

Method to assess the carbon footprint at product level in the dairy industry

Flysjö, Anna, Thrane, Mikkel, Hermansen, John E.

Journal:

International Dairy Journal

Year:

2014

Language:

english

File:

PDF, 310 KB

english, 2014

3

Controlled enterolysin A-mediated lysis and production of angiotensin converting enzyme-inhibitory bovine skim milk hydrolysates by recombinant Lactococcus lactis

Gútiez, Loreto, Borrero, Juan, Jiménez, Juan J., Gómez-Sala, Beatriz, Recio, Isidra, Cintas, Luis M., Herranz, Carmen, Hernández, Pablo E.

Journal:

International Dairy Journal

Year:

2014

Language:

english

File:

PDF, 451 KB

english, 2014

4

The enzymatic production of lactulose via transglycosylation in conventional and non-conventional media

Khatami, Seyyedhadi, Zokaee Ashtiani, Farzin, Bonakdarpour, Babak, Mehrdad, Mahsa

Journal:

International Dairy Journal

Year:

2014

Language:

english

File:

PDF, 483 KB

english, 2014

5

Replacement of fat with long-chain inulin in a fresh cheese made from caprine milk

Salvatore, Enrico, Pes, Massimo, Mazzarello, Vittorio, Pirisi, Antonio

Journal:

International Dairy Journal

Year:

2014

Language:

english

File:

PDF, 1.08 MB

english, 2014

6

Biofilm − An unrecognised source of spoilage enzymes in dairy products?

Teh, Koon Hoong, Flint, Steve, Palmer, Jon, Andrewes, Paul, Bremer, Phil, Lindsay, Denise

Journal:

International Dairy Journal

Year:

2014

Language:

english

File:

PDF, 442 KB

english, 2014

7

Partitioning of starter bacteria and added exogenous enzyme activities between curd and whey during Cheddar cheese manufacture

Doolan, I.A., Nongonierma, A.B., Kilcawley, K.N., Wilkinson, M.G.

Journal:

International Dairy Journal

Year:

2014

Language:

english

File:

PDF, 770 KB

english, 2014

8

Isolation and characterisation of exopolysaccharide-producing Weissella and Lactobacillus and their application as adjunct cultures in Cheddar cheese

Lynch, Kieran M., McSweeney, Paul L.H., Arendt, Elke K., Uniacke-Lowe, Thérèse, Galle, Sandra, Coffey, Aidan

Journal:

International Dairy Journal

Year:

2014

Language:

english

File:

PDF, 1.68 MB

english, 2014

9

Chemical characterisation of saccharides in the milk of a reindeer (Rangifer tarandus tarandus)

Taufik, E., Ganzorig, K., Nansalmaa, M., Fukuda, R., Fukuda, K., Saito, T., Urashima, T.

Journal:

International Dairy Journal

Year:

2014

Language:

english

File:

PDF, 660 KB

english, 2014

10

Diversity of gram-positive catalase-negative cocci in sheep bulk tank milk by comparative 16S rDNA sequence analysis

de Garnica, M.L., Sáez-Nieto, J.A., González, R., Santos, J.A., Gonzalo, C.

Journal:

International Dairy Journal

Year:

2014

Language:

english

File:

PDF, 381 KB

english, 2014

11

Application of Lactobacillus amylovorus as an antifungal adjunct to extend the shelf-life of Cheddar cheese

Lynch, Kieran M., Pawlowska, Agata M., Brosnan, Brid, Coffey, Aidan, Zannini, Emanuele, Furey, Ambrose, McSweeney, Paul L.H., Waters, Deborah M., Arendt, Elke K.

Journal:

International Dairy Journal

Year:

2014

Language:

english

File:

PDF, 665 KB

english, 2014

12

In vitro gastrointestinal digestion of bovine αS1- and αS2-casein variants gives rise to different IgE-binding epitopes

Lisson, Maria, Lochnit, Günther, Erhardt, Georg

Journal:

International Dairy Journal

Year:

2014

Language:

english

File:

PDF, 1.08 MB

english, 2014

13

Characterisation of a milk-clotting extract from Balanites aegyptiaca fruit pulp

Beka, Robert G., Krier, François, Botquin, Magali, Guiama, Valentin D., Donn, Pauline, Libouga, David G., Mbofung, Carl M., Dimitrov, Krasimir, Slomianny, Marie-Christine, Guillochon, Didier, Vercaign

Journal:

International Dairy Journal

Year:

2014

Language:

english

File:

PDF, 506 KB

english, 2014

14

Protective effect of whey protein hydrolysates against oxidative stress in d-galactose-induced ageing rats

Peng, Xinyan, Kong, Baohua, Yu, Haiyang, Diao, Xinping

Journal:

International Dairy Journal

Year:

2014

Language:

english

File:

PDF, 1.20 MB

english, 2014

15

Determination of iodide in high-dose dairy ingredient premixes by high performance liquid chromatography

Woollard, David C., Indyk, Harvey E.

Journal:

International Dairy Journal

Year:

2014

Language:

english

File:

PDF, 281 KB

english, 2014

16

Pilot-scale production of hydrolysates with altered bio-functionalities based on thermally-denatured whey protein isolate

O'Loughlin, I.B., Murray, B.A., FitzGerald, R.J., Brodkorb, A., Kelly, P.M.

Journal:

International Dairy Journal

Year:

2014

Language:

english

File:

PDF, 486 KB

english, 2014

17

Acknowledgement of Reviewers

Journal:

International Dairy Journal

Year:

2014

Language:

english

File:

PDF, 108 KB

english, 2014

18

Cheddar cheese taste can be reconstructed in solution using basic tastes

Niimi, Jun, Eddy, Andrew I., Overington, Amy R., Heenan, Samuel P., Silcock, Patrick, Bremer, Phil J., Delahunty, Conor M.

Journal:

International Dairy Journal

Year:

2014

Language:

english

File:

PDF, 396 KB

english, 2014

19

A combination of microfiltration and high pressure treatment for the elimination of bacteria in bovine colostrum

Gosch, T., Apprich, S., Kneifel, W., Novalin, S.

Journal:

International Dairy Journal

Year:

2014

Language:

english

File:

PDF, 396 KB

english, 2014

20

Immunomodulatory activities of whey β-lactoglobulin tryptic-digested fractions

Rodríguez-Carrio, Javier, Fernández, Ayoa, Riera, Francisco A., Suárez, Ana

Journal:

International Dairy Journal

Year:

2014

Language:

english

File:

PDF, 1.19 MB

english, 2014

21

Hydrolysed whey protein reduces muscle damage markers in Brazilian elite soccer players compared with whey protein and maltodextrin. A twelve-week in-championship intervention

Lollo, P.C.B., Amaya-Farfan, J., Faria, I.C., Salgado, J.V.V., Chacon-Mikahil, M.P.T., Cruz, A.G., Oliveira, C.A.F., Montagner, P.C., Arruda, M.

Journal:

International Dairy Journal

Year:

2014

Language:

english

File:

PDF, 268 KB

english, 2014

22

Adaptation of the lactic acid bacterium Carnobacterium maltaromaticum LMA 28 to the mammalian gastrointestinal tract: From survival in mice to interaction with human cells

Rahman, Abdur, Gleinser, Marita, Lanhers, Marie-Claire, Riedel, Christian U., Foligné, Benoît, Hanse, Marine, Yen, Frances T., Klouj, Amira, Afzal, Muhammad Inam, Back, Alexandre, Mangavel, Cécile, Ca

Journal:

International Dairy Journal

Year:

2014

Language:

english

File:

PDF, 677 KB

english, 2014

23

Factors influencing casein micelle size in milk of individual cows: Genetic variants and glycosylation of κ-casein

Bijl, Etske, de Vries, Ruben, van Valenberg, Hein, Huppertz, Thom, van Hooijdonk, Toon

Journal:

International Dairy Journal

Year:

2014

Language:

english

File:

PDF, 665 KB

english, 2014

24

Editorial Board

Journal:

International Dairy Journal

Year:

2014

Language:

english

File:

PDF, 42 KB

english, 2014

25

Impact of thermal and biocidal treatments on lactococcal 936-type phages

Murphy, James, Mahony, Jennifer, Bonestroo, Martin, Nauta, Arjen, van Sinderen, Douwe

Journal:

International Dairy Journal

Year:

2014

Language:

english

File:

PDF, 647 KB

english, 2014

26

Effect of nutrient supplements on growth and viability of Lactobacillus johnsonii NRRL B-2178 in whey

Bulatović, Maja Lj., Rakin, Marica B., Vukašinović-Sekulić, Maja S., Mojović, Ljiljana V., Krunić, Tanja Ž.

Journal:

International Dairy Journal

Year:

2014

Language:

english

File:

PDF, 710 KB

english, 2014

27

Calendar

Journal:

International Dairy Journal

Year:

2014

Language:

english

File:

PDF, 105 KB

english, 2014

28

Modelling Bacillus cereus adhesion on stainless steel surface as affected by temperature, pH and time

Peña, Wilmer Edgard Luera, de Andrade, Nélio José, Soares, Nilda F.F., Alvarenga, Verônica Ortiz, Rodrigues Junior, Salatir, Granato, Daniel, Giraldo Zuniga, Abraham Damian, de Souza Sant'Ana, Anderso

Journal:

International Dairy Journal

Year:

2014

Language:

english

File:

PDF, 701 KB

english, 2014

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