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Exploring the unknowns involved in the transformation of muscle to meat
England, E.M., Scheffler, T.L., Kasten, S.C., Matarneh, S.K., Gerrard, D.E.Volume:
95
Language:
english
Journal:
Meat Science
DOI:
10.1016/j.meatsci.2013.04.031
Date:
December, 2013
File:
PDF, 244 KB
english, 2013