Optimization of Tannase Production and Improvement of...

Optimization of Tannase Production and Improvement of Nutritional Quality of Two Potential Low-Priced Plant Feedstuffs under Solid State Fermentation by Pichia kudriavzevii Isolated from Fish Gut

Mandal, Sudipta, Ghosh, Koushik
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Volume:
27
Language:
english
Journal:
Food Biotechnology
DOI:
10.1080/08905436.2012.755929
Date:
February, 2013
File:
PDF, 350 KB
english, 2013
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