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Volume 27; Issue 1
Main
Food Biotechnology
Volume 27; Issue 1
Food Biotechnology
Volume 27; Issue 1
1
Optimization of Tannase Production and Improvement of Nutritional Quality of Two Potential Low-Priced Plant Feedstuffs under Solid State Fermentation by Pichia kudriavzevii Isolated from Fish Gut
Mandal, Sudipta
,
Ghosh, Koushik
Journal:
Food Biotechnology
Year:
2013
Language:
english
File:
PDF, 350 KB
Your tags:
english, 2013
2
Phenotypic and Genomic Characterization of Enterococcus Species from Some Nigerian Fermented Foods
Oladipo, Iyabo Christianah
,
Sanni, Abiodun
,
Swarnakar, Snehasiktas
Journal:
Food Biotechnology
Year:
2013
Language:
english
File:
PDF, 412 KB
Your tags:
english, 2013
3
High-Efficient Expression and Pilot Scale Fermentation of Streptomyces Xylanase from a Constitutive Pichia pastoris Vector
Jiang, Xuebin
,
Lin, Jiancong
,
Liang, Shizhong
,
Zhang, Minjing
Journal:
Food Biotechnology
Year:
2013
Language:
english
File:
PDF, 461 KB
Your tags:
english, 2013
4
Effect of Fermentation of Pomegranate Juice by Lactobacillus plantarum and Lactobacillus acidophilus on the Antioxidant Activity and Metabolism of Sugars, Organic Acids and Phenolic Compounds
Mousavi, Zeinab E.
,
Mousavi, Seyed Mohammad
,
Razavi, Seyed Hadi
,
Hadinejad, Mehri
,
Emam-Djomeh, Zahra
,
Mirzapour, Mojgan
Journal:
Food Biotechnology
Year:
2013
Language:
english
File:
PDF, 309 KB
Your tags:
english, 2013
5
Functional Properties of Pediococcus Species Isolated from Traditional Fermented Cereal Gruel and Milk in Nigeria
Banwo, Kolawole
,
Sanni, Abiodun
,
Tan, Huarong
Journal:
Food Biotechnology
Year:
2013
Language:
english
File:
PDF, 553 KB
Your tags:
english, 2013
6
Effect of Fermentation on Antioxidant Properties of Red Cabbages
Hunaefi, Dase
,
Akumo, Divine Nkonyam
,
Smetanska, Iryna
Journal:
Food Biotechnology
Year:
2013
Language:
english
File:
PDF, 1.04 MB
Your tags:
english, 2013
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