Effect of autochthonous starter cultures on microbiological...

Food Control 2013 / 10 Vol. 33; Iss. 2

Effect of autochthonous starter cultures on microbiological and physico-chemical characteristics of Suan yu, a traditional Chinese low salt fermented fish

Zeng, Xuefeng, Xia, Wenshui, Jiang, Qixing, Yang, Fang
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Volume:
33
Language:
english
Journal:
Food Control
DOI:
10.1016/j.foodcont.2013.03.001
Date:
October, 2013
File:
PDF, 866 KB
english, 2013
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