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Effects of allelic variation of HMW-GS and LMW-GS on mixograph properties and Chinese noodle and steamed bread qualities in a set of Aroona near-isogenic wheat lines
Jin, Hui, Zhang, Yan, Li, Genying, Mu, Peiyuan, Fan, Zheru, Xia, Xianchun, He, ZhonghuVolume:
57
Language:
english
Journal:
Journal of Cereal Science
DOI:
10.1016/j.jcs.2012.10.011
Date:
January, 2013
File:
PDF, 170 KB
english, 2013