Volume 57; Issue 1

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Journal of Cereal Science
Volume 57; Issue 1

Journal of Cereal Science

Volume 57; Issue 1

1

Diversity of sequences encoded by the Gsp-1 genes in wheat and other grass species

Wilkinson, Mark D., Castells-Brooke, Nathalie, Shewry, Peter R.

Journal:

Journal of Cereal Science

Year:

2013

Language:

english

File:

PDF, 1.80 MB

english, 2013

2

A major QTL for gluten strength in durum wheat (Triticum turgidum L. var. durum)

Kumar, Ajay, Elias, Elias M., Ghavami, Farhad, Xu, Xin, Jain, Shalu, Manthey, Frank A., Mergoum, Mohamed, Alamri, Mohammed S., Kianian, Penny M.A., Kianian, Shahryar F.

Journal:

Journal of Cereal Science

Year:

2013

Language:

english

File:

PDF, 1.10 MB

english, 2013

3

Statistical comparison of a new rheological method for defining changes in mash consistency during mashing with the established Rapid Visco Analyser

Schnitzenbaumer, Birgit, Arendt, Elke K., Titze, Jean

Journal:

Journal of Cereal Science

Year:

2013

Language:

english

File:

PDF, 517 KB

english, 2013

4

Effects of allelic variation of HMW-GS and LMW-GS on mixograph properties and Chinese noodle and steamed bread qualities in a set of Aroona near-isogenic wheat lines

Jin, Hui, Zhang, Yan, Li, Genying, Mu, Peiyuan, Fan, Zheru, Xia, Xianchun, He, Zhonghu

Journal:

Journal of Cereal Science

Year:

2013

Language:

english

File:

PDF, 170 KB

english, 2013

5

Determination of phenolic acid concentrations in wheat flours produced at different extraction rates

Wang, Lan, Yao, Yang, He, Zhonghu, Wang, Desen, Liu, Aihua, Zhang, Yong

Journal:

Journal of Cereal Science

Year:

2013

Language:

english

File:

PDF, 156 KB

english, 2013

6

Improvements in the qualities of gluten-free bread after using a protease obtained from Aspergillus oryzae

Hamada, Shigeki, Suzuki, Keitaro, Aoki, Noriaki, Suzuki, Yasuhiro

Journal:

Journal of Cereal Science

Year:

2013

Language:

english

File:

PDF, 852 KB

english, 2013

7

Grain and milling characteristics and their relationship with selected mixogram parameters in hard red bread wheat

Miles, C.W., Van Biljon, A., Otto, W.M., Labuschagne, M.T.

Journal:

Journal of Cereal Science

Year:

2013

Language:

english

File:

PDF, 134 KB

english, 2013

8

The influence of drought and heat stress on the expression of end-use quality parameters of common wheat

Li, Yunfang, Wu, Yu, Hernandez-Espinosa, Nayelli, Peña, Roberto J.

Journal:

Journal of Cereal Science

Year:

2013

Language:

english

File:

PDF, 154 KB

english, 2013

9

Isolation and characterization of oil bodies from Oryza sativa bran and studies of their physical properties

Nantiyakul, Nantaprapa, Furse, Samuel, Fisk, Ian D., Tucker, Gregory, Gray, David A.

Journal:

Journal of Cereal Science

Year:

2013

Language:

english

File:

PDF, 629 KB

english, 2013

10

Long-term frozen storage of wheat bread and dough – Effect of time, temperature and fibre on sensory quality, microstructure and state of water

Eckardt, J., Öhgren, C., Alp, A., Ekman, S., Åström, A., Chen, G., Swenson, J., Johansson, D., Langton, M.

Journal:

Journal of Cereal Science

Year:

2013

Language:

english

File:

PDF, 1.17 MB

english, 2013

11

Moisture distribution of soaked rice grains observed by magnetic resonance imaging and physicochemical properties of cooked rice grains

Horigane, Akemi Katsumi, Suzuki, Keitaro, Yoshida, Mitsuru

Journal:

Journal of Cereal Science

Year:

2013

Language:

english

File:

PDF, 1.48 MB

english, 2013

12

Calendar

Journal:

Journal of Cereal Science

Year:

2013

Language:

english

File:

PDF, 95 KB

english, 2013

13

Temperature during grain ripening affects the ratio of type-II/type-I protein body and starch pasting properties of rice (Oryza sativa L.)

Ashida, Kanae, Araki, Etsuko, Maruyama-Funatsuki, Wakako, Fujimoto, Hiroyuki, Ikegami, Masaru

Journal:

Journal of Cereal Science

Year:

2013

Language:

english

File:

PDF, 483 KB

english, 2013

14

Segregation analysis indicates that Puroindoline b-2 variants 2 and 3 are allelic in Triticum aestivum and that a revision to Puroindoline b-2 gene symbolization is indicated

Geng, Hongwei, Beecher, Brian S., Pumphrey, Michael, He, Zhonghu, Morris, Craig F.

Journal:

Journal of Cereal Science

Year:

2013

Language:

english

File:

PDF, 167 KB

english, 2013

15

Comparative metabolic profiling of pigmented rice (Oryza sativa L.) cultivars reveals primary metabolites are correlated with secondary metabolites

Kim, Jae Kwang, Park, Soo-Yun, Lim, Sun-Hyung, Yeo, Yunsoo, Cho, Hyun Suk, Ha, Sun-Hwa

Journal:

Journal of Cereal Science

Year:

2013

Language:

english

File:

PDF, 763 KB

english, 2013

16

Impact of long-term frozen storage on the dynamics of water and ice in wheat bread

Chen, Guo, Öhgren, Camilla, Langton, Maud, Lustrup, Kaare F., Nydén, Magnus, Swenson, Jan

Journal:

Journal of Cereal Science

Year:

2013

Language:

english

File:

PDF, 408 KB

english, 2013

17

Effect of emulsifiers on complexation and functional properties of oxidized white sorghum (Sorghum bicolor) starch

Ali, Tahira Mohsin, Hasnain, Abid

Journal:

Journal of Cereal Science

Year:

2013

Language:

english

File:

PDF, 390 KB

english, 2013

18

Influence of variety and year of wheat cultivation on the chemical composition of starch and properties of glucose hydrolysates

Rosicka-Kaczmarek, J., Kwaśniewska-Karolak, I., Nebesny, E., Miśkiewicz, K.

Journal:

Journal of Cereal Science

Year:

2013

Language:

english

File:

PDF, 837 KB

english, 2013

19

Multiple heat and drought events affect grain yield and accumulations of high molecular weight glutenin subunits and glutenin macropolymers in wheat

Zhang, Xiaxiang, Cai, Jian, Wollenweber, Bernd, Liu, Fulai, Dai, Tingbo, Cao, Weixing, Jiang, Dong

Journal:

Journal of Cereal Science

Year:

2013

Language:

english

File:

PDF, 500 KB

english, 2013

20

Allelic state of the genes conferring purple pigmentation in different wheat organs predetermines transcriptional activity of the anthocyanin biosynthesis structural genes

Tereshchenko, O.Y., Arbuzova, V.S., Khlestkina, E.K.

Journal:

Journal of Cereal Science

Year:

2013

Language:

english

File:

PDF, 306 KB

english, 2013

21

Modelling the β-amylase activity during red sorghum malting when Bacillus subtilis is used to control mould growth

Bwanganga Tawaba, Jean-Claude, Béra, François, Thonart, Philippe

Journal:

Journal of Cereal Science

Year:

2013

Language:

english

File:

PDF, 311 KB

english, 2013

22

A developmental profile of tocol accumulation in oat seeds

Gutierrez-Gonzalez, Juan J., Wise, Mitchell L., Garvin, David F.

Journal:

Journal of Cereal Science

Year:

2013

Language:

english

File:

PDF, 594 KB

english, 2013

23

Ultra-fine grinding increases the antioxidant capacity of wheat bran

Rosa, Natalia N., Barron, Cécile, Gaiani, Claire, Dufour, Claire, Micard, Valérie

Journal:

Journal of Cereal Science

Year:

2013

Language:

english

File:

PDF, 401 KB

english, 2013

24

Stability of B-complex vitamins and dietary fiber during rye sourdough bread production

Mihhalevski, Anna, Nisamedtinov, Ildar, Hälvin, Kristel, Ošeka, Aleksandra, Paalme, Toomas

Journal:

Journal of Cereal Science

Year:

2013

Language:

english

File:

PDF, 439 KB

english, 2013

25

IFC - Editorial Board

Journal:

Journal of Cereal Science

Year:

2013

Language:

english

File:

PDF, 52 KB

english, 2013

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