Storage length, storage temperature, and lean formulation...

Meat Science 2013 / 11 Vol. 95; Iss. 3

Storage length, storage temperature, and lean formulation influence the shelf-life and stability of traditionally packaged ground beef

Martin, J.N., Brooks, J.C., Brooks, T.A., Legako, J.F., Starkey, J.D., Jackson, S.P., Miller, M.F.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
95
Language:
english
Journal:
Meat Science
DOI:
10.1016/j.meatsci.2013.05.032
Date:
November, 2013
File:
PDF, 292 KB
english, 2013
Conversion to is in progress
Conversion to is failed