Partitioning of starter bacteria and added exogenous enzyme activities between curd and whey during Cheddar cheese manufacture
Doolan, I.A., Nongonierma, A.B., Kilcawley, K.N., Wilkinson, M.G.Volume:
34
Language:
english
Journal:
International Dairy Journal
DOI:
10.1016/j.idairyj.2013.07.005
Date:
January, 2014
File:
PDF, 770 KB
english, 2014