Glass transitions in low-moisture foods

Trends in Food Science & Technology 1990 / 7 Vol. 1

Glass transitions in low-moisture foods

Noel, T.R., Ring, S.G., Whittam, M.A.
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Volume:
1
Language:
english
Journal:
Trends in Food Science & Technology
DOI:
10.1016/0924-2244(90)90048-4
Date:
July, 1990
File:
PDF, 649 KB
english, 1990
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