Volume 1

1

Magnetic resonance imaging applications in food research

Year:
1990
Language:
english
File:
PDF, 835 KB
english, 1990
4

Control of the Maillard reaction in food systems

Year:
1990
Language:
english
File:
PDF, 529 KB
english, 1990
5

Toxicity of dietary lipid peroxidation products

Year:
1990
Language:
english
File:
PDF, 576 KB
english, 1990
6

Milk proteins: precursors of bioactive peptides

Year:
1990
Language:
english
File:
PDF, 366 KB
english, 1990
7

Strategies for iron fortification of foods

Year:
1990
Language:
english
File:
PDF, 666 KB
english, 1990
8

Glass transitions in low-moisture foods

Year:
1990
Language:
english
File:
PDF, 649 KB
english, 1990
10

Quality and preservation of vegetables

Year:
1990
Language:
english
File:
PDF, 131 KB
english, 1990
12

Of food proteins, peptides and pharmacology

Year:
1990
Language:
english
File:
PDF, 109 KB
english, 1990
13

Potato science and technology

Year:
1990
Language:
english
File:
PDF, 129 KB
english, 1990
14

Toxicity of disease-resistant plant strains

Year:
1990
Language:
english
File:
PDF, 365 KB
english, 1990
15

The basis of dietary fat preferences

Year:
1990
Language:
english
File:
PDF, 338 KB
english, 1990
16

Immunochemical methods for mycotoxin detection in food products

Year:
1990
Language:
english
File:
PDF, 639 KB
english, 1990
17

HACCP: A re-emerging approach to food safety

Year:
1990
Language:
english
File:
PDF, 383 KB
english, 1990
21

Changes in the electrical conductivity of foods during ohmic heating

Year:
1990
Language:
english
File:
PDF, 122 KB
english, 1990
22

Low-temperature microscopy and X-ray analysis of food systems

Year:
1990
Language:
english
File:
PDF, 874 KB
english, 1990
23

Ion chromatography

Year:
1990
Language:
english
File:
PDF, 111 KB
english, 1990
24

Perspectives on toxic hazards in foods

Year:
1990
Language:
english
File:
PDF, 126 KB
english, 1990
25

Chemical indices of food decomposition

Year:
1990
Language:
english
File:
PDF, 365 KB
english, 1990
26

Detection of pork in processed meal: experimental comparison of methodology

Year:
1990
Language:
english
File:
PDF, 119 KB
english, 1990
27

Fluorescence analysis in foods

Year:
1990
Language:
english
File:
PDF, 129 KB
english, 1990
28

UK sensors for food and drink quality control group

Year:
1990
Language:
english
File:
PDF, 135 KB
english, 1990
29

200th American chemical society national meeting

Year:
1990
Language:
english
File:
PDF, 360 KB
english, 1990
32

High pressure technology in the food industry

Year:
1990
Language:
english
File:
PDF, 352 KB
english, 1990
35

Towards a reduction in the use of animals in food research

Year:
1990
Language:
english
File:
PDF, 137 KB
english, 1990
36

Applications of diode-array detection in HPLC

Year:
1990
Language:
english
File:
PDF, 135 KB
english, 1990
37

Enzyme additives for the baking industry

Year:
1990
Language:
english
File:
PDF, 135 KB
english, 1990
38

Enzyme-modified cheese production

Year:
1990
Language:
english
File:
PDF, 243 KB
english, 1990
40

Antioxidative effect of ascorbic acid solubilized in oils via reversed micelles

Year:
1990
Language:
english
File:
PDF, 115 KB
english, 1990
41

1989 World Health Statistics Annual

Year:
1990
Language:
english
File:
PDF, 143 KB
english, 1990
44

Fat-soluble vitamin assays in food analysis: A comprehensive review

Year:
1990
Language:
english
File:
PDF, 143 KB
english, 1990
45

Rapid sterilization of microbiological media

Year:
1990
Language:
english
File:
PDF, 111 KB
english, 1990
46

Supercritical CO2 for sample extraction

Year:
1990
Language:
english
File:
PDF, 143 KB
english, 1990
48

Norwich legumes group

Year:
1990
Language:
english
File:
PDF, 111 KB
english, 1990
51

International food regulation handbook: Policy, science, law

Year:
1990
Language:
english
File:
PDF, 139 KB
english, 1990
52

Frontiers in carbohydrate research (Vol. 1): Food applications

Year:
1990
Language:
english
File:
PDF, 136 KB
english, 1990
53

Indices of quality and maturity for different commercial sizes of pea seed for canning

Year:
1990
Language:
english
File:
PDF, 119 KB
english, 1990
54

Sweetener intake in Germany is below the acceptable daily intake limits

Year:
1990
Language:
english
File:
PDF, 143 KB
english, 1990
55

New ELISA kits for bovine casein and cooked meat species identification

Year:
1990
Language:
english
File:
PDF, 115 KB
english, 1990
56

Multivariate statistical methods applied to the differentiation of rum brands

Year:
1990
Language:
english
File:
PDF, 126 KB
english, 1990
57

Computerized food processing operations

Year:
1990
Language:
english
File:
PDF, 115 KB
english, 1990
58

Liquid nitrogen injection system for food packaging

Year:
1990
Language:
english
File:
PDF, 111 KB
english, 1990
60

An estimate of the incidence of dark cutting beef in the United Kingdom

Year:
1990
Language:
english
File:
PDF, 115 KB
english, 1990
63

Food emulsifiers: Chemistry, technology, functional properties and applications

Year:
1990
Language:
english
File:
PDF, 133 KB
english, 1990
65

Starch gelation and retrogradation

Year:
1990
Language:
english
File:
PDF, 527 KB
english, 1990
66

New rapid method for the detection of Salmonella in foods

Year:
1990
Language:
english
File:
PDF, 348 KB
english, 1990
67

Eliminating protein deposition and corrosion

Year:
1990
Language:
english
File:
PDF, 143 KB
english, 1990
68

Fermented milks and health

Year:
1990
Language:
english
File:
PDF, 138 KB
english, 1990
70

The relationship between lipid composition and oxidative stability of potato granules

Year:
1990
Language:
english
File:
PDF, 124 KB
english, 1990
72

Biosensors '90. The first world congress on biosensors

Year:
1990
Language:
english
File:
PDF, 347 KB
english, 1990
73

Newly approved analytical methods from AOAC

Year:
1990
File:
PDF, 107 KB
1990
74

In search of alternative mechanisms for the Maillard reaction

Year:
1990
Language:
english
File:
PDF, 308 KB
english, 1990
76

Principles and applications of gas chromatography in food analysis

Year:
1990
Language:
english
File:
PDF, 145 KB
english, 1990
77

Food colloids

Year:
1990
Language:
english
File:
PDF, 134 KB
english, 1990
78

Omega-6 essential fatty acids: Pathophysiology and roles in clinical medicine

Year:
1990
Language:
english
File:
PDF, 267 KB
english, 1990
79

Iodine deficiency disorders eliminated by the year 2000

Year:
1990
Language:
english
File:
PDF, 135 KB
english, 1990
80

The properties of surimi and kamaboko gels from nine British species of fish

Year:
1990
Language:
english
File:
PDF, 124 KB
english, 1990
81

Micronutrients in milk and milk-based food products

Year:
1990
Language:
english
File:
PDF, 263 KB
english, 1990
82

Identification and characterization of glass fragments in foods

Year:
1990
Language:
english
File:
PDF, 605 KB
english, 1990
83

Biotechnology applications in beverage production

Year:
1990
Language:
english
File:
PDF, 127 KB
english, 1990
84

New starch ingredients

Year:
1990
Language:
english
File:
PDF, 111 KB
english, 1990
85

The determination of starch in composite foodstuffs by high-performance liquid chromatography

Year:
1990
Language:
english
File:
PDF, 233 KB
english, 1990
86

The dietary and nutritional survey of British adults

Year:
1990
Language:
english
File:
PDF, 143 KB
english, 1990
87

51st IARC monographs meeting examines coffee, tea and maté

Year:
1990
Language:
english
File:
PDF, 113 KB
english, 1990
88

Chinese genes may improve Canadian canola

Year:
1990
Language:
english
File:
PDF, 143 KB
english, 1990
90

A new method for manufacture of lactose-hydrolysed fermented milk

Year:
1990
Language:
english
File:
PDF, 120 KB
english, 1990
91

Safety of irradiated foods

Year:
1990
Language:
english
File:
PDF, 263 KB
english, 1990
92

Bringing science to market

Year:
1990
Language:
english
File:
PDF, 139 KB
english, 1990
93

Pesticide residues

Year:
1990
Language:
english
File:
PDF, 111 KB
english, 1990
94

Modelling chemical and biochemical changes under sinusoidal temperature fluctuations

Year:
1990
Language:
english
File:
PDF, 238 KB
english, 1990
96

Biotechnology challenges for the flavor and food industry

Year:
1990
Language:
english
File:
PDF, 264 KB
english, 1990
97

Biology of food irradiation

Year:
1990
Language:
english
File:
PDF, 143 KB
english, 1990
98

Dietary supplementation in elderly patients with fractured neck of the femur

Year:
1990
Language:
english
File:
PDF, 122 KB
english, 1990
99

Micronutrients and health, I: vitamins

Year:
1990
Language:
english
File:
PDF, 303 KB
english, 1990
100

Preparation of detoxified high functional rapeseed flours

Year:
1990
Language:
english
File:
PDF, 140 KB
english, 1990
101

Books received

Year:
1990
Language:
english
File:
PDF, 103 KB
english, 1990
103

Near-infrared reflectance analysis: food industry applications

Year:
1990
Language:
english
File:
PDF, 545 KB
english, 1990
105

The potential of immunoprobes for locating storage proteins in wheat endosperm and bread

Year:
1990
Language:
english
File:
PDF, 119 KB
english, 1990
106

Extrusion cooking

Year:
1990
Language:
english
File:
PDF, 127 KB
english, 1990
108

New assays for foodborne pathogens

Year:
1990
Language:
english
File:
PDF, 111 KB
english, 1990
109

Instrumental progress

Year:
1990
Language:
english
File:
PDF, 123 KB
english, 1990
111

Survival of pathogenic microorganisms in an egg-nog-like product containing 7% ethanol

Year:
1990
Language:
english
File:
PDF, 127 KB
english, 1990
112

Flavour extraction aid

Year:
1990
Language:
english
File:
PDF, 135 KB
english, 1990
113

New food starch guide

Year:
1990
File:
PDF, 107 KB
1990
114

Food toxicology — A perspective on the relative risks

Year:
1990
Language:
english
File:
PDF, 138 KB
english, 1990
115

International food consumption database: FOODBASE

Year:
1990
Language:
english
File:
PDF, 124 KB
english, 1990
116

Microstructural principles of food processing and engineering

Year:
1990
Language:
english
File:
PDF, 268 KB
english, 1990
117

Energy metabolism in animals and man

Year:
1990
Language:
english
File:
PDF, 268 KB
english, 1990
118

Objective indices of cheese ripening

Year:
1990
Language:
english
File:
PDF, 496 KB
english, 1990
120

Progress in sweeteners

Year:
1990
Language:
english
File:
PDF, 257 KB
english, 1990
121

Addressing the issues: food science in the 1990s

Year:
1990
Language:
english
File:
PDF, 117 KB
english, 1990
122

USDA machine-readable data sets

Year:
1990
Language:
english
File:
PDF, 143 KB
english, 1990
123

Topical aspects of fermented foods

Year:
1990
Language:
english
File:
PDF, 553 KB
english, 1990
124

The influence of calcium ions, acetate and l-glycerate groups on the gellan double-helix

Year:
1990
Language:
english
File:
PDF, 122 KB
english, 1990
125

Factors affecting retention in spray-drying microencapsulation of volatile materials

Year:
1990
Language:
english
File:
PDF, 119 KB
english, 1990
126

Development and application of immunoassays for food analysis

Year:
1990
Language:
english
File:
PDF, 133 KB
english, 1990