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Mycotoxin production in major crops as influenced by growing, harvesting, storage and processing, with emphasis on the achievement of Food Safety Objectives
Pitt, J.I., Taniwaki, Marta H., Cole, M.B.Volume:
32
Language:
english
Journal:
Food Control
DOI:
10.1016/j.foodcont.2012.11.023
Date:
July, 2013
File:
PDF, 975 KB
english, 2013