Stability of phytochemicals as sources of anti-inflammatory...

Food Research International 2013 / 03 Vol. 50; Iss. 2

Stability of phytochemicals as sources of anti-inflammatory nutraceuticals in beverages — A review

Harbourne, Niamh, Marete, Eunice, Jacquier, Jean Christophe, O'Riordan, Dolores
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Volume:
50
Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2011.03.009
Date:
March, 2013
File:
PDF, 599 KB
english, 2013
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