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Small heat shock proteins and toughness in intermediate pHu beef
Lomiwes, D., Farouk, M.M., Frost, D.A., Dobbie, P.M., Young, O.A.Volume:
95
Language:
english
Journal:
Meat Science
DOI:
10.1016/j.meatsci.2013.05.022
Date:
November, 2013
File:
PDF, 845 KB
english, 2013