Sustainable sheep production and consumer preference...

Meat Science 2013 / 12 Vol. 95; Iss. 4

Sustainable sheep production and consumer preference trends: Compatibilities, contradictions, and unresolved dilemmas

Montossi, F., Font-i-Furnols, M., del Campo, M., San Julián, R., Brito, G., Sañudo, C.
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Volume:
95
Language:
english
Journal:
Meat Science
DOI:
10.1016/j.meatsci.2013.04.048
Date:
December, 2013
File:
PDF, 730 KB
english, 2013
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