Physicochemical and functional properties of a protein-rich fraction produced by dry fractionation of chia seeds ( Salvia hispanica L.)
Vázquez-Ovando, Alfredo, Betancur-Ancona, David, Chel-Guerrero, LuisVolume:
11
Language:
english
Journal:
CyTA - Journal of Food
DOI:
10.1080/19476337.2012.692123
Date:
February, 2013
File:
PDF, 327 KB
english, 2013