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Volume 11; Issue 1
Main
CyTA - Journal of Food
Volume 11; Issue 1
CyTA - Journal of Food
Volume 11; Issue 1
1
Aplicación industrial de los pulsos eléctricos de alto voltaje para la pasteurización de alimentos: revisión de su viabilidad técnica y comercial
Puértolas, E.
,
Álvarez, I.
,
Raso, J.
,
Martínez de Marañón, I.
Journal:
CyTA - Journal of Food
Year:
2013
Language:
english
File:
PDF, 306 KB
Your tags:
english, 2013
2
Rehydration properties of precooked whole beans ( Phaseolus vulgaris ) dehydrated at room temperature
Ulloa, J.A.
,
Bonilla-Sánchez, C.R.
,
Ortíz-Jiménez, M.A.
,
Rosas-Ulloa, P.
,
Ramírez-Ramírez, J.C.
,
Ulloa-Rangel, B.E.
Journal:
CyTA - Journal of Food
Year:
2013
Language:
english
File:
PDF, 277 KB
Your tags:
english, 2013
3
Pulsed-field gel electrophoresis pattern similarities between Listeria monocytogenes isolated from human patients and poultry in Chile
Foerster, Claudia
,
Gonzalez-Hein, Gisela
,
Troncoso, Miriam
,
Figueroa, Guillermo
Journal:
CyTA - Journal of Food
Year:
2013
Language:
english
File:
PDF, 431 KB
Your tags:
english, 2013
4
Effect of different processing methods on certain antinutritional factors and protein digestibility in green and white faba bean ( Vicia faba L.)
Luo, Yu-Wei
,
Xie, Wei-Hua
Journal:
CyTA - Journal of Food
Year:
2013
Language:
english
File:
PDF, 155 KB
Your tags:
english, 2013
5
Physicochemical and functional properties of a protein-rich fraction produced by dry fractionation of chia seeds ( Salvia hispanica L.)
Vázquez-Ovando, Alfredo
,
Betancur-Ancona, David
,
Chel-Guerrero, Luis
Journal:
CyTA - Journal of Food
Year:
2013
Language:
english
File:
PDF, 327 KB
Your tags:
english, 2013
6
Use of 1-methylcyclopropene to complement refrigeration and ameliorate chilling injury symptoms in summer squash
Massolo, Juan F.
,
Concellón, Analía
,
Chaves, Alicia R.
,
Vicente, Ariel R.
Journal:
CyTA - Journal of Food
Year:
2013
Language:
english
File:
PDF, 608 KB
Your tags:
english, 2013
7
Modelling of isotherms and their hysteresis analysis in gelatin from different sources
Aguirre-Álvarez, G.
,
Foster, T.
,
Hill, S.E.
Journal:
CyTA - Journal of Food
Year:
2013
Language:
english
File:
PDF, 649 KB
Your tags:
english, 2013
8
Furan content in Spanish baby foods and its relation with potential precursors
Mesías, M.
,
Guerra-Hernández, E.
,
García-Villanova, B.
Journal:
CyTA - Journal of Food
Year:
2013
Language:
english
File:
PDF, 393 KB
Your tags:
english, 2013
9
Potential use of crude extracts from Alaska Pollock muscle as meat tenderizer
Wang, Rongrong
,
Peng, Zengqi
,
Hui, Teng
,
Wang, Fulong
,
Yao, Yao
,
Zhang, Yawei
,
Zhou, Guanghong
Journal:
CyTA - Journal of Food
Year:
2013
Language:
english
File:
PDF, 1.74 MB
Your tags:
english, 2013
10
Physicochemical characterization of honey from the West region of México
Mondragón-Cortez, P.
,
Ulloa, J.A.
,
Rosas-Ulloa, P.
,
Rodríguez-Rodríguez, R.
,
Resendiz Vázquez, J.A.
Journal:
CyTA - Journal of Food
Year:
2013
Language:
english
File:
PDF, 305 KB
Your tags:
english, 2013
11
Evaluation of frankfurters obtained from croaker ( Micropogonias furnieri ) surimi and mechanically deboned chicken meat surimi-like material
Cortez-Vega, William Renzo
,
Fonseca, Gustavo Graciano
,
Feisther, Vódice Amoroz
,
Silva, Tiago Flores
,
Prentice, Carlos
Journal:
CyTA - Journal of Food
Year:
2013
Language:
english
File:
PDF, 397 KB
Your tags:
english, 2013
12
Phenolic compounds, antioxidant capacity, and in vitro α-amylase inhibitory potential of tea infusions ( Camellia sinensis ) commercialized in Chile
Quesille-Villalobos, Ana María
,
Torrico, Jorge Saavedra
,
Ranilla, Lena Gálvez
Journal:
CyTA - Journal of Food
Year:
2013
Language:
english
File:
PDF, 536 KB
Your tags:
english, 2013
13
Effect of tocopherol loading and diffusivity on effectiveness of antioxidant packaging
Lee, Dong Sun
,
Yam, Kit L.
Journal:
CyTA - Journal of Food
Year:
2013
Language:
english
File:
PDF, 474 KB
Your tags:
english, 2013
14
Meat from alternative species – nutritive and dietetic value, and its benefit for human health – a review
Poławska, Ewa
,
Cooper, Ross G.
,
Jóźwik, Artur
,
Pomianowski, Janusz
Journal:
CyTA - Journal of Food
Year:
2013
Language:
english
File:
PDF, 122 KB
Your tags:
english, 2013
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