Control of fresh meat quality through manipulation of muscle fiber characteristics
Joo, S.T., Kim, G.D., Hwang, Y.H., Ryu, Y.C.Volume:
95
Language:
english
Journal:
Meat Science
DOI:
10.1016/j.meatsci.2013.04.044
Date:
December, 2013
File:
PDF, 271 KB
english, 2013