The use of advanced chemometric techniques and trace...

Food Research International 2014 / 07 Vol. 61

The use of advanced chemometric techniques and trace element levels for controlling the authenticity of organic coffee

Barbosa, Rommel Melgaço, Batista, Bruno Lemos, Varrique, Renan M., Coelho, Vinicius A., Campiglia, Andrés D., Barbosa, Fernando
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Volume:
61
Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2013.07.060
Date:
July, 2014
File:
PDF, 465 KB
english, 2014
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