Scavenging capacity of coffee brews against oxygen and...

Scavenging capacity of coffee brews against oxygen and nitrogen reactive species and the correlation with bioactive compounds by multivariate analysis

Rodrigues, Naira Poerner, Toledo Benassi, Marta, Bragagnolo, Neura
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Volume:
61
Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2013.09.028
Date:
July, 2014
File:
PDF, 494 KB
english, 2014
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