Lycopene isomers in fresh and processed tomato products:...

Food Research International 2013 / 01 Vol. 50; Iss. 1

Lycopene isomers in fresh and processed tomato products: Correlations with instrumental color measurements by digital image analysis and spectroradiometry

Stinco, Carla M., Rodríguez-Pulido, Francisco J., Escudero-Gilete, María Luisa, Gordillo, Belén, Vicario, Isabel M., Meléndez-Martínez, Antonio J.
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Volume:
50
Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2012.10.011
Date:
January, 2013
File:
PDF, 875 KB
english, 2013
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