Enhancement of Aroma in White Wines Using a β-Glucosidase Preparation From Debaryomyces pseudopolymorphus (A-77)
Arévalo-Villena, María, Úbeda Iranzo, Juan, Briones Pérez, AnaVolume:
21
Language:
english
Journal:
Food Biotechnology
DOI:
10.1080/08905430701410605
Date:
June, 2007
File:
PDF, 413 KB
english, 2007