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Volume 21; Issue 2
Main
Food Biotechnology
Volume 21; Issue 2
Food Biotechnology
Volume 21; Issue 2
1
Enhancement of Aroma in White Wines Using a β-Glucosidase Preparation From Debaryomyces pseudopolymorphus (A-77)
Arévalo-Villena, María
,
Úbeda Iranzo, Juan
,
Briones Pérez, Ana
Journal:
Food Biotechnology
Year:
2007
Language:
english
File:
PDF, 413 KB
Your tags:
english, 2007
2
Extracellular Production of a Novel Ice Structuring Protein by Bacillus subtilis —a Case of Recombinant Food Peptide Additive Production
Yeh, Chuan-Mei
,
Wang, Jyh-Perng
,
Su, Fang-Shang
Journal:
Food Biotechnology
Year:
2007
Language:
english
File:
PDF, 929 KB
Your tags:
english, 2007
3
Enhancement of Recombinant Subtilisin YaB Production by Bacillus subtilis
Yeh, Chuan-Mei
,
Su, Fang-Shang
,
Liao, Yu-Yi
,
Tsai, Ying-Chieh
Journal:
Food Biotechnology
Year:
2007
Language:
english
File:
PDF, 465 KB
Your tags:
english, 2007
4
Optimization of Citric Acid Production from a New Strain and Mutant of Aspergillus niger Using Solid State Fermentation
Alani, Faiez
,
Moo-Young, Murray
,
Anderson, William
,
Bataine, Zakaria
Journal:
Food Biotechnology
Year:
2007
Language:
english
File:
PDF, 813 KB
Your tags:
english, 2007
5
Detection and Rapid Purification of Internalin B as a Protein Marker in Listeria monocytogenes
Kim, T.J.
,
Jung, Y.S.
,
Silva, J.L.
,
Danviriyakul, S.
Journal:
Food Biotechnology
Year:
2007
Language:
english
File:
PDF, 420 KB
Your tags:
english, 2007
6
The Use of Viable and Heat-shocked Lactobacillus helveticus DPC 4571 in Enzyme-Modified Cheese Production
Lee, B.H.
,
Kilcawley, K.N.
,
Hannon, J.A.
,
Park, S.Y.
,
Wilkinson, M.G.
,
Beresford, T.P.
Journal:
Food Biotechnology
Year:
2007
Language:
english
File:
PDF, 393 KB
Your tags:
english, 2007
7
Quantification of Viable Plesiomonas shigelloides in a Mixture of Viable and Dead Cells Using Ethidium Bromide Monoazide and Conventional PCR
Gu, Weimin
,
Levin, Robert E.
Journal:
Food Biotechnology
Year:
2007
Language:
english
File:
PDF, 512 KB
Your tags:
english, 2007
8
Erratum
Journal:
Food Biotechnology
Year:
2007
Language:
english
File:
PDF, 209 KB
Your tags:
english, 2007
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