Assessment of phenolic compounds stability and retention...

Food Hydrocolloids 2014 / 06 Vol. 37

Assessment of phenolic compounds stability and retention during spray drying of Orthosiphon stamineus extracts

Pang, Sook Fun, Yusoff, Mashitah M., Gimbun, Jolius
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Volume:
37
Language:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2013.10.022
Date:
June, 2014
File:
PDF, 1.75 MB
english, 2014
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