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Volume 37
Main
Food Hydrocolloids
Volume 37
Food Hydrocolloids
Volume 37
1
Macro- vs. micromolecular stabilisation of W/O/W-emulsions
Hattrem, Magnus N.
,
Dille, Morten J.
,
Seternes, Tore
,
Draget, Kurt I.
Journal:
Food Hydrocolloids
Year:
2014
Language:
english
File:
PDF, 1.41 MB
Your tags:
english, 2014
2
Formulation challenges in encapsulation and delivery of citral for improved food quality
Maswal, Masrat
,
Dar, Aijaz Ahmad
Journal:
Food Hydrocolloids
Year:
2014
Language:
english
File:
PDF, 679 KB
Your tags:
english, 2014
3
Synthesis, characterization and emulsification properties of dodecenyl succinic anhydride derivatives of gum Arabic
Wang, Hao
,
Williams, P.A.
,
Senan, C.
Journal:
Food Hydrocolloids
Year:
2014
Language:
english
File:
PDF, 876 KB
Your tags:
english, 2014
4
Preparation and characterization of active gelatin-based films incorporated with natural antioxidants
Li, Jian-Hua
,
Miao, Jing
,
Wu, Jiu-Lin
,
Chen, Shan-Fei
,
Zhang, Qi-Qing
Journal:
Food Hydrocolloids
Year:
2014
Language:
english
File:
PDF, 1.25 MB
Your tags:
english, 2014
5
Encapsulation of bacteriophages in whey protein films for extended storage and release
Vonasek, Erica
,
Le, Phuong
,
Nitin, Nitin
Journal:
Food Hydrocolloids
Year:
2014
Language:
english
File:
PDF, 1.12 MB
Your tags:
english, 2014
6
Assessment of phenolic compounds stability and retention during spray drying of Orthosiphon stamineus extracts
Pang, Sook Fun
,
Yusoff, Mashitah M.
,
Gimbun, Jolius
Journal:
Food Hydrocolloids
Year:
2014
Language:
english
File:
PDF, 1.75 MB
Your tags:
english, 2014
7
Antioxidant film development from unrefined extracts of brown seaweeds Laminaria digitata and Ascophyllum nodosum
Blanco-Pascual, N.
,
Montero, M.P.
,
Gómez-Guillén, M.C.
Journal:
Food Hydrocolloids
Year:
2014
Language:
english
File:
PDF, 1.02 MB
Your tags:
english, 2014
8
Pectins from waste of prickly pear fruits (Opuntia albicarpa Scheinvar ‘Reyna’): Chemical and rheological properties
Lira-Ortiz, Ana Laura
,
Reséndiz-Vega, Felipa
,
Ríos-Leal, Elvira
,
Contreras-Esquivel, Juan Carlos
,
Chavarría-Hernández, Norberto
,
Vargas-Torres, Apolonio
,
Rodríguez-Hernández, Adriana Inés
Journal:
Food Hydrocolloids
Year:
2014
Language:
english
File:
PDF, 1.01 MB
Your tags:
english, 2014
9
Physical, mechanical and antimicrobial properties of Argentine anchovy (Engraulis anchoita) protein films incorporated with organic acids
Rocha, Meritaine da
,
Loiko, Márcia Regina
,
Tondo, Eduardo César
,
Prentice, Carlos
Journal:
Food Hydrocolloids
Year:
2014
Language:
english
File:
PDF, 1.02 MB
Your tags:
english, 2014
10
Study of interactions between aroma compounds and acacia gum using headspace measurements
Savary, Géraldine
,
Hucher, Nicolas
,
Petibon, Odile
,
Grisel, Michel
Journal:
Food Hydrocolloids
Year:
2014
Language:
english
File:
PDF, 547 KB
Your tags:
english, 2014
11
Physicochemical properties and regulatory effects on db/db diabetic mice of β-glucans extracted from oat, wheat and barley
Zhao, Qiong
,
Hu, Xinzhong
,
Guo, Qingbin
,
Cui, Steve W.
,
Xian, Yinsheng
,
You, Shuiping
,
Chen, Xingyun
,
Xu, Chao
,
Gao, Xiang
Journal:
Food Hydrocolloids
Year:
2014
Language:
english
File:
PDF, 673 KB
Your tags:
english, 2014
12
Flavour encapsulation in milk proteins – CMC coacervate-type complexes
Koupantsis, T.
,
Pavlidou, E.
,
Paraskevopoulou, A.
Journal:
Food Hydrocolloids
Year:
2014
Language:
english
File:
PDF, 1.55 MB
Your tags:
english, 2014
13
Development of water-soluble β-carotene formulations by high-temperature, high-pressure emulsification and antisolvent precipitation
de Paz, Esther
,
Martín, Ángel
,
Bartolomé, Alejandro
,
Largo, María
,
Cocero, María José
Journal:
Food Hydrocolloids
Year:
2014
Language:
english
File:
PDF, 1.01 MB
Your tags:
english, 2014
14
Fermentation affects the composition and foaming properties of the aqueous phase of dough from soft wheat flour
Pauly, Anneleen
,
Pareyt, Bram
,
Fierens, Ellen
,
Delcour, Jan A.
Journal:
Food Hydrocolloids
Year:
2014
Language:
english
File:
PDF, 601 KB
Your tags:
english, 2014
15
Model mixtures evidence the respective roles of whey protein particles and casein micelles during acid gelation
Andoyo, Robi
,
Guyomarc'h, Fanny
,
Cauty, Chantal
,
Famelart, Marie-Hélène
Journal:
Food Hydrocolloids
Year:
2014
Language:
english
File:
PDF, 1.69 MB
Your tags:
english, 2014
16
Editorial Board
Journal:
Food Hydrocolloids
Year:
2014
Language:
english
File:
PDF, 77 KB
Your tags:
english, 2014
17
Contents: Graphical Abstracts
Journal:
Food Hydrocolloids
Year:
2014
File:
PDF, 2.53 MB
Your tags:
2014
18
Characteristics and oxidative stability of soy protein-stabilized oil-in-water emulsions: Influence of ionic strength and heat pretreatment
Shao, Yun
,
Tang, Chuan-He
Journal:
Food Hydrocolloids
Year:
2014
Language:
english
File:
PDF, 1.87 MB
Your tags:
english, 2014
19
NaCl and KCl phase diagrams of kappa/iota-hybrid carrageenans extracted from Mastocarpus stellatus
Azevedo, Gabriela
,
Bernardo, Gabriel
,
Hilliou, Loic
Journal:
Food Hydrocolloids
Year:
2014
Language:
english
File:
PDF, 1.23 MB
Your tags:
english, 2014
20
The interaction between casein and hydroxypropyl distarch phosphate (HPDSP) in yoghurt system
Cui, Bo
,
Tan, Congping
,
Lu, Yanmin
,
Liu, Xiaoming
,
Li, Guihua
Journal:
Food Hydrocolloids
Year:
2014
Language:
english
File:
PDF, 1.36 MB
Your tags:
english, 2014
21
Effect of oxygen glow plasma on supramolecular and molecular structures of starch and related mechanism
Zhang, Binjia
,
Xiong, Shixuan
,
Li, Xiaoxi
,
Li, Lin
,
Xie, Fengwei
,
Chen, Ling
Journal:
Food Hydrocolloids
Year:
2014
Language:
english
File:
PDF, 1.10 MB
Your tags:
english, 2014
22
Incorporation of Lactobacillus delbrueckii subsp lactis (CIDCA 133) in cold-set gels made from high pressure-treated soybean proteins
Hugo, Ayelén A.
,
Pérez, Pablo F.
,
Añón, María Cristina
,
Speroni, Francisco
Journal:
Food Hydrocolloids
Year:
2014
Language:
english
File:
PDF, 407 KB
Your tags:
english, 2014
23
Emulsifying properties of a novel polysaccharide extracted from basil seed (Ocimum bacilicum L.): Effect of polysaccharide and protein content
Osano, Joenalyn P.
,
Hosseini-Parvar, Seyed H.
,
Matia-Merino, Lara
,
Golding, Matt
Journal:
Food Hydrocolloids
Year:
2014
Language:
english
File:
PDF, 1.89 MB
Your tags:
english, 2014
24
Assessment of emulsifying ability of almond gum in comparison with gum arabic using response surface methodology
Mahfoudhi, Nesrine
,
Sessa, Mariarenata
,
Chouaibi, Moncef
,
Ferrari, Giovanna
,
Donsì, Francesco
,
Hamdi, Salem
Journal:
Food Hydrocolloids
Year:
2014
Language:
english
File:
PDF, 655 KB
Your tags:
english, 2014
25
Viscoelastic relaxation spectra of some native starch gels
Carrillo-Navas, H.
,
Hernández-Jaimes, C.
,
Utrilla-Coello, R.G.
,
Meraz, M.
,
Vernon-Carter, E.J.
,
Alvarez-Ramirez, J.
Journal:
Food Hydrocolloids
Year:
2014
Language:
english
File:
PDF, 638 KB
Your tags:
english, 2014
26
Role of water soluble and water swellable fractions of gum tragacanth on stability and characteristic of model oil in water emulsion
Karimi, Narjes
,
Mohammadifar, Mohammad Amin
Journal:
Food Hydrocolloids
Year:
2014
Language:
english
File:
PDF, 687 KB
Your tags:
english, 2014
27
Complex coacervation in gelatin/sodium caseinate mixtures
Milanović, Jadranka
,
Petrović, Lidija
,
Sovilj, Verica
,
Katona, Jaroslav
Journal:
Food Hydrocolloids
Year:
2014
Language:
english
File:
PDF, 1.05 MB
Your tags:
english, 2014
28
Calendar
Journal:
Food Hydrocolloids
Year:
2014
Language:
english
File:
PDF, 113 KB
Your tags:
english, 2014
29
Comparison of starches isolated from three different Trapa species
Gao, Hongming
,
Cai, Jinwen
,
Han, Wenli
,
Huai, Huyin
,
Chen, Yifang
,
Wei, Cunxu
Journal:
Food Hydrocolloids
Year:
2014
Language:
english
File:
PDF, 1.26 MB
Your tags:
english, 2014
30
Preparation and characterization of ovalbumin and carboxymethyl cellulose conjugates via glycosylation
Geng, Xiaopeng
,
Cui, Bing
,
Li, Yan
,
Jin, Weiping
,
An, Yaping
,
Zhou, Bin
,
Ye, Ting
,
He, Lei
,
Liang, Hongshan
,
Wang, Ling
,
Chen, Yijie
,
Li, Bin
Journal:
Food Hydrocolloids
Year:
2014
Language:
english
File:
PDF, 1.28 MB
Your tags:
english, 2014
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