Storage of extra virgin olive oil and its effect on the...

Storage of extra virgin olive oil and its effect on the biological activity and concentration of oleocanthal

Cicerale, Sara, Conlan, Xavier A., Barnett, Neil W., Keast, Russell S.J.
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Volume:
50
Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2011.03.046
Date:
March, 2013
File:
PDF, 345 KB
english, 2013
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