Storage of extra virgin olive oil and its effect on the biological activity and concentration of oleocanthal
Cicerale, Sara, Conlan, Xavier A., Barnett, Neil W., Keast, Russell S.J.Volume:
50
Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2011.03.046
Date:
March, 2013
File:
PDF, 345 KB
english, 2013