Measuring consumer resistance to a new food technology: A...

Food Quality and Preference 2013 / 6 Vol. 28; Iss. 2

Measuring consumer resistance to a new food technology: A choice experiment in meat packaging

Chen, Qing, Anders, Sven, An, Henry
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Volume:
28
Language:
english
Journal:
Food Quality and Preference
DOI:
10.1016/j.foodqual.2012.10.008
Date:
June, 2013
File:
PDF, 279 KB
english, 2013
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