Detection of ovalbumin in egg white, whole egg and incurred...

Food Research International 2013 / 07 Vol. 52; Iss. 2

Detection of ovalbumin in egg white, whole egg and incurred pasta using LC–ESI-MS/MS and ELISA

Azarnia, Sorayya, Boye, Joyce I., Mongeon, Vanessa, Sabik, Hassan
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Volume:
52
Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2013.02.039
Date:
July, 2013
File:
PDF, 276 KB
english, 2013
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