Volume 52; Issue 2

Food Research International

Volume 52; Issue 2

1

Effects of culture conditions and tomato, spinach and lettuce lysates on adherence to intestinal epithelial cells of Salmonella Typhimurium PT 193

Yin, Xianhua, Zhou, Hongzhuan, Gong, Joshua

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 1.35 MB

english, 2013

2

Evaluation of three Arcobacter selective agars for selective enumeration of Arcobacter butzleri in beef

Ahmed, Rafath, Balamurugan, S.

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 269 KB

english, 2013

3

Electrospun soy protein isolate-based fiber fortified with anthocyanin-rich red raspberry (Rubus strigosus) extracts

Wang, Sunan, Marcone, Massimo F., Barbut, Shai, Lim, Loong-Tak

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 744 KB

english, 2013

4

Antioxidant properties of cold and hot water extracts of cocoa, Hibiscus flower extract, and ginger beverage blends

Awe, Folashade B., Fagbemi, Tayo Nathaniel, Ifesan, Beatrice Olawunmi T., Badejo, Adebanjo Ayobamidele

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 595 KB

english, 2013

5

Microencapsulation of linseed oil by spray drying for functional food application

Gallardo, Gabriela, Guida, Leticia, Martinez, Vanina, López, María C., Bernhardt, Dana, Blasco, Ramiro, Pedroza-Islas, Ruth, Hermida, Laura G.

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 1.10 MB

english, 2013

6

Aqueous and enzymatic extraction processes for the production of food-grade proteins and industrial oil from dehulled yellow mustard flour

Tabtabaei, Solmaz, Diosady, Levente L.

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 650 KB

english, 2013

7

Physicochemical and functional properties of protein concentrates from pulses

Toews, R., Wang, N.

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 478 KB

english, 2013

8

Effects of gastrointestinal pH conditions on the stability of the β-lactoglobulin/vitamin D3 complex and on the solubility of vitamin D3

Diarrassouba, Fatoumata, Remondetto, Gabriel, Liang, Li, Garrait, Ghislain, Beyssac, Eric, Subirade, Muriel

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 378 KB

english, 2013

9

Treatment of oat bran with carbohydrases increases soluble phenolic acid content and influences antioxidant and antimicrobial activities

Alrahmany, Roaaya, Avis, Tyler J., Tsopmo, Apollinaire

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 443 KB

english, 2013

10

Survival of Arcobacter butzleri on vacuum packaged chill stored beef

Balamurugan, S., Ahmed, Rafath, Chambers, James R.

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 434 KB

english, 2013

11

Baby boomers' acceptability of a tomato lentil pasta sauce

Bugera, Jacqueline, Lengyel, Christina, Utioh, Alphonsus, Arntfield, Susan

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 338 KB

english, 2013

12

Association between tocopherol isoform composition and lipid oxidation in selected multiple edible oils

Elisia, Ingrid, Young, John W., Yuan, Yvonne V., Kitts, David D.

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 372 KB

english, 2013

13

Impact of thermal processing time and cookie size on the detection of casein, egg, gluten and soy allergens in food

Gomaa, Ahmed, Boye, Joyce I.

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 1.83 MB

english, 2013

14

Detection of ovalbumin in egg white, whole egg and incurred pasta using LC–ESI-MS/MS and ELISA

Azarnia, Sorayya, Boye, Joyce I., Mongeon, Vanessa, Sabik, Hassan

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 276 KB

english, 2013

15

Whey protein improves survival and release characteristics of bacteriophage Felix O1 encapsulated in alginate microspheres

Tang, Zhenxing, Huang, Xiaoqing, Baxi, Shailja, Chambers, James R., Sabour, Parviz M., Wang, Qi

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 1.18 MB

english, 2013

16

Characterization of ‘wet’ alginate and composite films containing gelatin, whey or soy protein

Harper, B.A., Barbut, S., Lim, L.-T., Marcone, M.F.

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 479 KB

english, 2013

17

Renin and angiotensin converting enzyme inhibition with antioxidant properties of African yam bean protein hydrolysate and reverse-phase HPLC-separated peptide fractions

Ajibola, Comfort F., Fashakin, Joseph B., Fagbemi, Tayo N., Aluko, Rotimi E.

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 379 KB

english, 2013

18

Calendar

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 101 KB

english, 2013

19

Editorial Board

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 23 KB

english, 2013

20

Editorial: The 50th CIFST National Conference

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 86 KB

english, 2013

21

Formulation and characterization of a bioactive-enriched fruit beverage designed for cardio-protection

Gunathilake, K.D.P.P., Rupasinghe, H.P. Vasantha, Pitts, Nancy L.

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 177 KB

english, 2013

22

Nanocomplex formation between riboflavin and β-lactoglobulin: Spectroscopic investigation and biological characterization

Diarrassouba, Fatoumata, Liang, Li, Remondetto, Gabriel, Subirade, Muriel

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 1.07 MB

english, 2013

23

Microencapsulation of hexanal by radiant energy vacuum microwave-molecular inclusion for controlled release and inhibition of Penicillium expansum in a model system and on apple tissue

Sáenz-Garza, Natalia E., Delaquis, Pascal, Durance, Timothy

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 737 KB

english, 2013

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