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Efficacy of near neutral and alkaline pH electrolyzed oxidizing waters to control Escherichia coli O157:H7 and Salmonella Typhimurium DT 104 from beef hides
Jadeja, Ravirajsinh, Hung, Yen-ConVolume:
41
Language:
english
Journal:
Food Control
DOI:
10.1016/j.foodcont.2013.12.030
Date:
July, 2014
File:
PDF, 764 KB
english, 2014