Volume 41

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Food Control
Volume 41

Food Control

Volume 41

1

Efficacy of near neutral and alkaline pH electrolyzed oxidizing waters to control Escherichia coli O157:H7 and Salmonella Typhimurium DT 104 from beef hides

Jadeja, Ravirajsinh, Hung, Yen-Con

Journal:

Year:

2014

Language:

english

File:

PDF, 764 KB

english, 2014

2

Risk analysis and rapid detection of the genus Thermoascus, food spoilage fungi

Hosoya, Kouichi, Nakayama, Motokazu, Tomiyama, Daisuke, Matsuzawa, Tetsuhiro, Imanishi, Yumi, Ueda, Seiichi, Yaguchi, Takashi

Journal:

Year:

2014

Language:

english

File:

PDF, 553 KB

english, 2014

3

Chitosan disrupts Penicillium expansum and controls postharvest blue mold of jujube fruit

Wang, Liting, Wu, Hao, Qin, Guozheng, Meng, Xianghong

Journal:

Year:

2014

Language:

english

File:

PDF, 1.31 MB

english, 2014

4

In vitro evaluation of Lactobacillus animalis SB310, Lactobacillus paracasei subsp. paracasei SB137 and their mixtures as potential bioprotective agents for raw meat

Tirloni, Erica, Cattaneo, Patrizia, Ripamonti, Barbara, Agazzi, Alessandro, Bersani, Carla, Stella, Simone

Journal:

Year:

2014

Language:

english

File:

PDF, 372 KB

english, 2014

5

Influence of processing parameters on the pulsed-light inactivation of Penicillium expansum in apple juice

Maftei, Nicoleta Aron, Ramos-Villarroel, Ana Yndira, Nicolau, Anca Ioana, Martín-Belloso, Olga, Soliva-Fortuny, Robert

Journal:

Year:

2014

Language:

english

File:

PDF, 374 KB

english, 2014

6

Protein changes in post mortem large yellow croaker (Pseudosciaena crocea) monitored by SDS-PAGE and proteome analysis

Li, Tingting, Li, Jianrong, Hu, Wenzhong, Chen, Jinru, Li, Hongjun

Journal:

Year:

2014

Language:

english

File:

PDF, 1.52 MB

english, 2014

7

Urban street foods in Shijiazhuang city, China: Current status, safety practices and risk mitigating strategies

Liu, Zengran, Zhang, Guangyi, Zhang, Xiangmei

Journal:

Year:

2014

Language:

english

File:

PDF, 804 KB

english, 2014

8

The effect of non-thermal processing technologies on microbial inactivation: An investigation into sub-lethal injury of Escherichia coli and Pseudomonas fluorescens

Halpin, R.M., Duffy, L., Cregenzán-Alberti, O., Lyng, J.G., Noci, F.

Journal:

Year:

2014

Language:

english

File:

PDF, 957 KB

english, 2014

9

Whole soybean as probiotic lactic acid bacteria carrier food in solid-state fermentation

Zhang, ShanTing, Shi, Yan, Zhang, ShuLi, Shang, Wei, Gao, XueQin, Wang, HaiKuan

Journal:

Year:

2014

Language:

english

File:

PDF, 1.25 MB

english, 2014

10

Bacteriocin-producing lactic acid bacteria isolated from mangrove forests in southern Thailand as potential bio-control agents in food: Isolation, screening and optimization

Hwanhlem, Noraphat, Chobert, Jean-Marc, H-Kittikun, Aran

Journal:

Year:

2014

Language:

english

File:

PDF, 1006 KB

english, 2014

11

Influence of the hydrophobicity and surface roughness of mangoes and tomatoes on the adhesion of Salmonella enterica serovar Typhimurium and evaluation of cleaning procedures using surfactin

Fernandes, P.É., São José, J.F.B., Zerdas, E.R.M.A., Andrade, N.J., Fernandes, C.M., Silva, L.D.

Journal:

Year:

2014

Language:

english

File:

PDF, 844 KB

english, 2014

12

Corrigendum to “Effect of milling on the content of deoxynivalenol, nivalenol, and zearalenone in Japanese wheat” [Food Control 40 (2014) 193–197]

Zheng, Yazhi, Hossen, Sharif Md., Sago, Yuki, Yoshida, Megumi, Nakagawa, Hiroyuki, Nagashima, Hitoshi, Okadome, Hiroshi, Nakajima, Takashi, Kushiro, Masayo

Journal:

Year:

2014

Language:

english

File:

PDF, 147 KB

english, 2014

13

Starter culture fermentation of Chinese sauerkraut: Growth, acidification and metabolic analyses

Xiong, Tao, Li, Xiao, Guan, Qianqian, Peng, Fei, Xie, Mingyong

Journal:

Year:

2014

Language:

english

File:

PDF, 1000 KB

english, 2014

14

Mycological quality and mycotoxin contamination of Sri Lankan peppers (Piper nigrum L.) and subsequent exposure assessment

Yogendrarajah, Pratheeba, Deschuyffeleer, Nick, Jacxsens, Liesbeth, Sneyers, Pieter-Jan, Maene, Peter, De Saeger, Sarah, Devlieghere, Frank, De Meulenaer, Bruno

Journal:

Year:

2014

Language:

english

File:

PDF, 2.60 MB

english, 2014

15

Awareness and perceptions of food safety of artisan cheese makers in Southwestern Ontario: A qualitative study

Le, Si, Bazger, Waheed, Hill, Arthur R., Wilcock, Anne

Journal:

Year:

2014

Language:

english

File:

PDF, 327 KB

english, 2014

16

Activities, motives and external factors influencing food safety management system adoption in Malaysia

Fernando, Yudi, Ng, Hooi Huang, Yusoff, Yusliza

Journal:

Year:

2014

Language:

english

File:

PDF, 238 KB

english, 2014

17

How dietary risk assessment can guide risk management and food monitoring programmes: The approach and results of the French Observatory on Pesticide Residues (ANSES/ORP)

Nougadère, Alexandre, Merlo, Mathilde, Héraud, Fanny, Réty, Josselin, Truchot, Eric, Vial, Gaëlle, Cravedi, Jean-Pierre, Leblanc, Jean-Charles

Journal:

Year:

2014

Language:

english

File:

PDF, 749 KB

english, 2014

18

Citral inhibits mycelial growth of Penicillium italicum by a membrane damage mechanism

Tao, Nengguo, OuYang, Qiuli, Jia, Lei

Journal:

Year:

2014

Language:

english

File:

PDF, 726 KB

english, 2014

19

Perceptions, behaviours and kitchen hygiene of people who have and have not suffered campylobacteriosis: A case control study

Millman, Caroline, Rigby, Dan, Edward-Jones, Gareth, Lighton, Lorraine, Jones, Davey

Journal:

Year:

2014

Language:

english

File:

PDF, 916 KB

english, 2014

20

Co-exposures of aflatoxins with deoxynivalenol and fumonisins from maize based complementary foods in Rombo, Northern Tanzania

Kimanya, Martin E., Shirima, Candida P., Magoha, Happy, Shewiyo, Danstan H., De Meulenaer, Bruno, Kolsteren, Patrick, Gong, Yun Yun

Journal:

Year:

2014

Language:

english

File:

PDF, 264 KB

english, 2014

21

Assessment of the personal hygiene and the bacteriological quality of butchers' hands in some abattoirs in Alexandria, Egypt

Abd-Elaleem, R., Bakr, W.M.K., Hazzah, W.A., Nasreldin, O.

Journal:

Year:

2014

Language:

english

File:

PDF, 221 KB

english, 2014

22

Survival of Vibrio cholerae O1 and Vibrio parahaemolyticus in fried and boiled Malaysian fish sausage

Tang, John Yew Huat, Mohd-Noor, Nurul Hidayah, Mazlan, Nurhidayah, Yeo, Chew Chieng, Abu-Bakar, Che Abdullah, Radu, Son

Journal:

Year:

2014

Language:

english

File:

PDF, 234 KB

english, 2014

23

Seasonal and regional prevalence of norovirus, hepatitis A virus, hepatitis E virus, and rotavirus in shellfish harvested from South Korea

Seo, Dong Joo, Lee, Min Hwa, Son, Na Ry, Seo, Sheungwoo, Lee, Kang Bum, Wang, Xiaoyu, Choi, Changsun

Journal:

Year:

2014

Language:

english

File:

PDF, 500 KB

english, 2014

24

Portuguese consumers' attitudes and perceptions of bivalve molluscs

Anacleto, Patrícia, Barrento, Sara, Nunes, Maria Leonor, Rosa, Rui, Marques, António

Journal:

Year:

2014

Language:

english

File:

PDF, 355 KB

english, 2014

25

The efficacy of grape seed extract, citric acid and lactic acid on the inactivation of Vibrio parahaemolyticus in shucked oysters

Mahmoud, Barakat S.M.

Journal:

Year:

2014

Language:

english

File:

PDF, 441 KB

english, 2014

26

Development of an event-specific assay for the qualitative and quantitative detection of the genetically modified flax CDC Triffid (FP967)

Vanella, Rosario, Weston, Anna, Brodmann, Peter, Kübler, Eric

Journal:

Year:

2014

Language:

english

File:

PDF, 1.02 MB

english, 2014

27

Rapid method based on immunoassay for determination of paraquat residues in wheat, barley and potato

Garcia-Febrero, Raul, Salvador, J.-Pablo, Sanchez-Baeza, Francisco, Marco, M.-Pilar

Journal:

Year:

2014

Language:

english

File:

PDF, 1.19 MB

english, 2014

28

Real time loop-mediated isothermal amplification using a portable fluorescence scanner for rapid and simple detection of Vibrio parahaemolyticus

Yi, MinYing, Ling, Li, Neogi, Sucharit B., Fan, YaoSen, Tang, DaYun, Yamasaki, Shinji, Shi, Lei, Ye, Lei

Journal:

Year:

2014

Language:

english

File:

PDF, 428 KB

english, 2014

29

Development and application of a loop-mediated isothermal amplification assay on rapid and sensitive detection of rotavirus in fecal samples and artificially seeded oysters

Kou, Xiaoxia, Fan, Hongying, Wu, Qingping, Xue, Liang, Zhang, Jumei

Journal:

Year:

2014

Language:

english

File:

PDF, 917 KB

english, 2014

30

Adventitious presence of transgenic events in the maize supply chain in Peru: A case study

Santa-Maria, Monica C., Lajo-Morgan, Gabriela, Guardia, Lorena

Journal:

Year:

2014

Language:

english

File:

PDF, 508 KB

english, 2014

31

China food safety hits the “gutter”

Lu, Fangqi, Wu, Xuli

Journal:

Year:

2014

Language:

english

File:

PDF, 307 KB

english, 2014

32

Inactivation of Escherichia coli O157:H7 by high pressure carbon dioxide combined with nisin in physiological saline, phosphate-buffered saline and carrot juice

Bi, Xiufang, Wang, Yongtao, Zhao, Feng, Zhang, Yan, Rao, Lei, Liao, Xiaojun, Hu, Xiaosong, Sun, Zhijian

Journal:

Year:

2014

Language:

english

File:

PDF, 475 KB

english, 2014

33

Editorial Board

Journal:

Year:

2014

Language:

english

File:

PDF, 56 KB

english, 2014

34

Plasticizer residues by HRGC–MS in espresso coffees from capsules, pods and moka pots

Di Bella, Giuseppa, Potortì, Angela Giorgia, Lo Turco, Vincenzo, Saitta, Marcello, Dugo, Giacomo

Journal:

Year:

2014

Language:

english

File:

PDF, 368 KB

english, 2014

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