Quantifying the sources of Salmonella on dressed carcasses...

Meat Science 2014 / 04 Vol. 96; Iss. 4

Quantifying the sources of Salmonella on dressed carcasses of pigs based on serovar distribution

Smid, J.H., van Hoek, A.H.A.M., Aarts, H.J.M., Havelaar, A.H., Heres, L., de Jonge, R., Pielaat, A.
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Volume:
96
Language:
english
Journal:
Meat Science
DOI:
10.1016/j.meatsci.2013.12.002
Date:
April, 2014
File:
PDF, 496 KB
english, 2014
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