books search
books
articles search
articles
Donate
Log In
Log In
to access more features
personal recommendations
Telegram Bot
download history
send to Email or Kindle
manage booklists
save to favorites
Explore
Journals
Contribution
Donate
Litera Library
Donate paper books
Add paper books
Open LITERA Point
Volume 96; Issue 4
Main
Meat Science
Volume 96; Issue 4
Meat Science
Volume 96; Issue 4
1
Desorption isotherms for fresh beef: An experimental and modeling approach
Ahmat, Tom
,
Bruneau, Denis
,
Kuitche, Alexis
,
Aregba, Aworou Waste
Journal:
Meat Science
Year:
2014
Language:
english
File:
PDF, 1.11 MB
Your tags:
english, 2014
2
Impact of Debaryomyces hansenii strains inoculation on the quality of slow dry-cured fermented sausages
Cano-García, Liliana
,
Belloch, Carmela
,
Flores, Mónica
Journal:
Meat Science
Year:
2014
Language:
english
File:
PDF, 1000 KB
Your tags:
english, 2014
3
Quantifying the sources of Salmonella on dressed carcasses of pigs based on serovar distribution
Smid, J.H.
,
van Hoek, A.H.A.M.
,
Aarts, H.J.M.
,
Havelaar, A.H.
,
Heres, L.
,
de Jonge, R.
,
Pielaat, A.
Journal:
Meat Science
Year:
2014
Language:
english
File:
PDF, 496 KB
Your tags:
english, 2014
4
Antibacterial effects of natural tenderizing enzymes on different strains of Escherichia coli O157:H7 and Listeria monocytogenes on beef
Eshamah, Hanan
,
Han, Inyee
,
Naas, Hesham
,
Acton, James
,
Dawson, Paul
Journal:
Meat Science
Year:
2014
Language:
english
File:
PDF, 353 KB
Your tags:
english, 2014
5
Dietary citrus pulp reduces lipid oxidation in lamb meat
Inserra, L.
,
Priolo, A.
,
Biondi, L.
,
Lanza, M.
,
Bognanno, M.
,
Gravador, R.
,
Luciano, G.
Journal:
Meat Science
Year:
2014
Language:
english
File:
PDF, 379 KB
Your tags:
english, 2014
6
Optimum conditions for extracting collagen from the tunica albuginea of immunologically castrated pig testes and the functional properties of the isolated collagen
Simões, Gislaine Silveira
,
Silveira, Expedito Tadeu Facco
,
de Oliveira, Simone Raymundo
,
Poleze, Evandro
,
Allison, Jim R.D.
,
Ida, Elza Iouko
,
Shimokomaki, Massami
Journal:
Meat Science
Year:
2014
Language:
english
File:
PDF, 1.19 MB
Your tags:
english, 2014
7
Inhibitory effects of pomegranate seed extract on the formation of heterocyclic aromatic amines in beef and chicken meatballs after cooking by four different methods
Keşkekoğlu, Hasan
,
Üren, Ali
Journal:
Meat Science
Year:
2014
Language:
english
File:
PDF, 427 KB
Your tags:
english, 2014
8
Shelf life of meat from lambs given essential oil-free rosemary extract containing carnosic acid plus carnosol at 200 or 400mgkg−1
Ortuño, Jordi
,
Serrano, Rafael
,
Jordán, María José
,
Bañón, Sancho
Journal:
Meat Science
Year:
2014
Language:
english
File:
PDF, 303 KB
Your tags:
english, 2014
9
Carcass characteristics, meat quality and nutritional value of horsemeat: A review
Lorenzo, José M.
,
Sarriés, María Victoria
,
Tateo, Alessandra
,
Polidori, Paolo
,
Franco, Daniel
,
Lanza, Massimiliano
Journal:
Meat Science
Year:
2014
Language:
english
File:
PDF, 391 KB
Your tags:
english, 2014
10
Determination of volatile compounds and quality parameters of traditional Istrian dry-cured ham
Marušić, Nives
,
Vidaček, Sanja
,
Janči, Tibor
,
Petrak, Tomislav
,
Medić, Helga
Journal:
Meat Science
Year:
2014
Language:
english
File:
PDF, 363 KB
Your tags:
english, 2014
11
Impact of sodium lactate and vinegar derivatives on the quality of fresh Italian pork sausage links
Crist, C.A.
,
Williams, J.B.
,
Schilling, M.W.
,
Hood, A.F.
,
Smith, B.S.
,
Campano, S.G.
Journal:
Meat Science
Year:
2014
Language:
english
File:
PDF, 300 KB
Your tags:
english, 2014
12
AMSA Mission & Membership Application
Journal:
Meat Science
Year:
2014
Language:
english
File:
PDF, 105 KB
Your tags:
english, 2014
13
Effects of oxidative modification on gel properties of isolated porcine myofibrillar protein by peroxyl radicals
Zhou, Feibai
,
Zhao, Mouming
,
Zhao, Haifeng
,
Sun, Weizheng
,
Cui, Chun
Journal:
Meat Science
Year:
2014
Language:
english
File:
PDF, 1.22 MB
Your tags:
english, 2014
14
Estimates of genetic parameters for fatty acids in brisket adipose tissue of Canadian commercial crossbred beef steers
Ekine-Dzivenu, C.
,
Chen, L.
,
Vinsky, M.
,
Aldai, N.
,
Dugan, M.E.R.
,
McAllister, T.A.
,
Wang, Z.
,
Okine, E.
,
Li, C.
Journal:
Meat Science
Year:
2014
Language:
english
File:
PDF, 340 KB
Your tags:
english, 2014
15
Can calcium chloride injection facilitate the ageing-derived improvement in the quality of meat from culled dairy cows?
Bunmee, T.
,
Jaturasitha, S.
,
Kreuzer, M.
,
Wicke, M.
Journal:
Meat Science
Year:
2014
Language:
english
File:
PDF, 276 KB
Your tags:
english, 2014
16
Mutations in calpastatin and μ-calpain are associated with meat tenderness, flavor and juiciness in Hanwoo (Korean cattle): Molecular modeling of the effects of substitutions in the calpastatin/μ-calpain complex
Lee, Seung-Hwan
,
Kim, Seung-Chang
,
Chai, Han-Ha
,
Cho, Soo-Hyun
,
Kim, Hyeong-Cheol
,
Lim, Dajeong
,
Choi, Bong-Hwan
,
Dang, Chang-Gwan
,
Sharma, Aditi
,
Gondro, Cedric
,
Yang, Boh-Suk
,
Hong, Seong-Koo
Journal:
Meat Science
Year:
2014
Language:
english
File:
PDF, 713 KB
Your tags:
english, 2014
17
Editorial Board
Journal:
Meat Science
Year:
2014
Language:
english
File:
PDF, 35 KB
Your tags:
english, 2014
1
Follow
this link
or find "@BotFather" bot on Telegram
2
Send /newbot command
3
Specify a name for your chatbot
4
Choose a username for the bot
5
Copy an entire last message from BotFather and paste it here
×
×