Physicochemical and functional characteristics of a novel...

Food Science and Biotechnology 2014 / 02 Vol. 23; Iss. 1

Physicochemical and functional characteristics of a novel fermented pepper (Capsiccum annuumL.) leaves-based beverage using lactic acid bacteria

Song, Young-Ran, Shin, Nam-Sik, Baik, Sang-Ho
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Volume:
23
Language:
english
Journal:
Food Science and Biotechnology
DOI:
10.1007/s10068-014-0025-4
Date:
February, 2014
File:
PDF, 381 KB
english, 2014
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