Volume 23; Issue 1

Food Science and Biotechnology

Volume 23; Issue 1

1

Korean red ginseng combined with nattokinase ameliorates dyslipidemia and the area of aortic plaques in high cholesterol-diet fed rabbits

Kang, Shin-Jyung, Lim, Yunsook, Kim, Ae-Jung

Journal:

Food Science and Biotechnology

Year:

2014

Language:

english

File:

PDF, 170 KB

english, 2014

2

Antioxidant activities and nutritional properties ofJeonyakprepared with beef bone stock and gelatin

Ku, Su Kyung, Seo, Dong Won, Kim, Sun Im, Sim, Ki Hyeon

Journal:

Food Science and Biotechnology

Year:

2014

Language:

english

File:

PDF, 201 KB

english, 2014

3

Influence of alkalization treatment on the color quality and the total phenolic and anthocyanin contents in cocoa powder

Li, Yue, Zhu, Song, Feng, Yun, Xu, Feifei, Ma, Jianguo, Zhong, Fang

Journal:

Food Science and Biotechnology

Year:

2014

Language:

english

File:

PDF, 209 KB

english, 2014

4

Physicochemical and functional characteristics of a novel fermented pepper (Capsiccum annuumL.) leaves-based beverage using lactic acid bacteria

Song, Young-Ran, Shin, Nam-Sik, Baik, Sang-Ho

Journal:

Food Science and Biotechnology

Year:

2014

Language:

english

File:

PDF, 381 KB

english, 2014

5

Biopreservative potential ofLactobacillus plantarumYML007 and efficacy as a replacement for chemical preservatives in animal feed

Rather, Irfan Ahmad, Seo, Byoung Joo, Kumar, Vattiringal Jayadradhan Rejish, Choi, Uk-Han, Choi, Kwang-Ho, Lim, Jeongheui, Park, Yong-Ha

Journal:

Food Science and Biotechnology

Year:

2014

Language:

english

File:

PDF, 480 KB

english, 2014

6

Molecular cloning and characterization of a thermostableα-amylase exhibiting an unusually high activity

Jong-Tae Park,Antonius Suwanto,Irawan Tan…

Journal:

Food Science and Biotechnology

Year:

2014

Language:

english

File:

PDF, 442 KB

english, 2014

7

Characterization of β-carotene nanoemulsions prepared by microfluidization technique

Jo, Yeon-Ji, Kwon, Yun-Joong

Journal:

Food Science and Biotechnology

Year:

2014

Language:

english

File:

PDF, 290 KB

english, 2014

8

Degradation kinetics of anthocyanins from purple sweet potato (Ipomoea batatasL.) as affected by ascorbic acid

Li, Jing, Song, Huige, Dong, Nan, Zhao, Guohua

Journal:

Food Science and Biotechnology

Year:

2014

Language:

english

File:

PDF, 360 KB

english, 2014

9

Rapid quantification of cellular flavonoid levels using quercetin and a fluorescent diphenylboric acid 2-amino ethyl ester probe

Lee, Ji Hae, Kim, Yeojin, Hoang, Minh Hien, Jun, Hee-jin, Lee, Sung-Joon

Journal:

Food Science and Biotechnology

Year:

2014

Language:

english

File:

PDF, 237 KB

english, 2014

10

An optimal extraction solvent and purification adsorbent to produce anthocyanins from black rice (Oryza sativacv. Heugjinjubyeo)

Kang, You Jin, Jung, Seung Won, Lee, Seung Ju

Journal:

Food Science and Biotechnology

Year:

2014

Language:

english

File:

PDF, 350 KB

english, 2014

11

Antioxidant activity and β-glucan contents of hydrothermal extracts from maitake (Grifola frondosa)

Shin, Yu-Jin, Lee, Seung-Cheol

Journal:

Food Science and Biotechnology

Year:

2014

Language:

english

File:

PDF, 168 KB

english, 2014

12

Mung bean coat ameliorates hyperglycemia and the antioxidant status in type 2 diabetic db/db mice

Jang, Yang-Hee, Kang, Min-Jung, Choe, Eun-Ok, Shin, Malshick, Kim, Jung-In

Journal:

Food Science and Biotechnology

Year:

2014

Language:

english

File:

PDF, 230 KB

english, 2014

13

Optimization of the refining process of camellia seed oil for edible purposes

Lee, Seung Yong, Jung, Mun Yhung, Yoon, Suk Hoo

Journal:

Food Science and Biotechnology

Year:

2014

Language:

english

File:

PDF, 231 KB

english, 2014

14

Preparation and aroma analysis of Chinese traditional fermented flour paste

Zhang, Yuyu, Huang, Mingquan, Tian, Hongyu, Sun, Baoguo, Wang, Jing, Li, Quanhong

Journal:

Food Science and Biotechnology

Year:

2014

Language:

english

File:

PDF, 226 KB

english, 2014

15

Physicochemical and sensory characteristics of a low-fat tofu produced using supercritical CO2extracted soy flour

Shin, Woo-kyoung, Kim, Wook, Kim, Yookyung

Journal:

Food Science and Biotechnology

Year:

2014

Language:

english

File:

PDF, 196 KB

english, 2014

16

Antioxidant capacity of maillard reaction products formed by a porcine plasma protein hydrolysate-sugar model system as related to chemical characteristics

Liu, Qian, Li, Jing, Kong, Baohua, Jia, Na, Li, Peijun

Journal:

Food Science and Biotechnology

Year:

2014

Language:

english

File:

PDF, 520 KB

english, 2014

17

Digestibility and physicochemical properties of granular sweet potato starch as affected by annealing

Song, Ha Youn, Lee, Suk Young, Choi, Seung Jun, Kim, Kyung Mi, Kim, Jin Sook, Han, Gui Jung, Moon, Tae Wha

Journal:

Food Science and Biotechnology

Year:

2014

Language:

english

File:

PDF, 360 KB

english, 2014

18

Antioxidant, anti-inflammatory and acetylcholinesterase inhibitory activities of propolis from different regions of Morocco

Miguel, Maria da Graça, Doughmi, Orsula, Aazza, Smail, Antunes, Dulce, Lyoussi, Badiaâ

Journal:

Food Science and Biotechnology

Year:

2014

Language:

english

File:

PDF, 311 KB

english, 2014

19

Lithium content of some teas and their infusions consumed in China

Wang, Lei, Jiang, Li, Zhao, Zhen-Yong, Tian, Chang-Yan

Journal:

Food Science and Biotechnology

Year:

2014

Language:

english

File:

PDF, 125 KB

english, 2014

20

Effect of temperature on the growth kinetics and predictive growth model ofAeromonas hydrophilaon squid (Sepioteuthis sepioidea)

Park, Shin Young, Ha, Sang-Do

Journal:

Food Science and Biotechnology

Year:

2014

Language:

english

File:

PDF, 266 KB

english, 2014

21

Acute and sub-acute toxicity studies using Shemamruthaa, a modified indigenous Siddha preparation, in Sprague-Dawley rats

Nandhakumar, Elumalai, Purushothaman, Ayyakkannu, Sachdanandam, Panchanadham

Journal:

Food Science and Biotechnology

Year:

2014

Language:

english

File:

PDF, 477 KB

english, 2014

22

Extracts of the seaweedSargassum macrocarpuminhibit the CpG-induced inflammatory response by attenuating the NF-κB pathway

Manzoor, Zahid, Mathema, Vivek Bhakta, Chae, Doobyeong, Yoo, Eun-Sook, Kang, Hee-Kyoung, Hyun, Jin-Won, Lee, Nam Ho, Ko, Mi-Hee, Koh, Young-Sang

Journal:

Food Science and Biotechnology

Year:

2014

Language:

english

File:

PDF, 262 KB

english, 2014

23

Anti-obesity effects of the stem bark of Japanese horse chestnut (Aesculus turbinate) in 3T3-L1 preadipocytes

Nam, Hajin, Kim, Jin-Kyu, Jung, Harry, Suh, Jun Gyo

Journal:

Food Science and Biotechnology

Year:

2014

Language:

english

File:

PDF, 299 KB

english, 2014

24

In situgelatinization of starch using hot stage microscopy

Cai, Canhui, Cai, Jinwen, Zhao, Lingxiao, Wei, Cunxu

Journal:

Food Science and Biotechnology

Year:

2014

Language:

english

File:

PDF, 413 KB

english, 2014

25

Anti-cancer activity of the ethylacetate fraction fromOrostachys japonicusfor modulation of the signaling pathway in HepG2 human hepatoma cells

Lee, Gyeong-Seon, Lee, Hyeong-Seon, Kim, Seon-Hee, Suk, Dong-Hee, Ryu, Deok-Seon, Lee, Dong-Seok

Journal:

Food Science and Biotechnology

Year:

2014

Language:

english

File:

PDF, 638 KB

english, 2014

26

Turmeric (Curcuma longa) whole powder reduces accumulation of visceral fat mass and increases hepatic oxidative stress in rats fed a high-fat diet

Lee, Chi-Ho, Kim, Ah-Young, Pyun, Chang-Won, Fukushima, Michihiro, Han, Kyu-Ho

Journal:

Food Science and Biotechnology

Year:

2014

Language:

english

File:

PDF, 215 KB

english, 2014

27

An ether and three ester derivatives of phenylpropanoid from pear (Pyrus pyrifoliaNakai cv. Chuhwangbae) fruit and their radical-scavenging activity

Cho, Jeong-Yong, Lee, Yu Geon, Lee, Sang-Hyun, Kim, Wol-Soo, Park, Keun-Hyung, Moon, Jae-Hak

Journal:

Food Science and Biotechnology

Year:

2014

Language:

english

File:

PDF, 263 KB

english, 2014

28

Development of an oral immunoadjuvant fromcheonggukjangthat is efficacious for both mucosal and systemic immunity

Hwang, Inkyu, Choi, Daewoon, See, Hyejeong, Lim, Seong-Il, Kim, Wonyong, Chung, In Sik, Shon, Dong-Hwa

Journal:

Food Science and Biotechnology

Year:

2014

Language:

english

File:

PDF, 263 KB

english, 2014

29

Effect of edible surface coatings followed by dehydration on some quality attributes and antioxidants content of raw and blanched tomato slices

Babiker, Elfadil ELfadl, Eltoum, Yousif Ahmed Ibrahim

Journal:

Food Science and Biotechnology

Year:

2014

Language:

english

File:

PDF, 186 KB

english, 2014

30

The citrus flavonoid nobiletin inhibits proliferation and induces apoptosis in human pancreatic cancer cellsin vitro

Zhang, Yu, Dou, Huating, Li, Hongjun, He, Zhifei, Wu, Houjiu

Journal:

Food Science and Biotechnology

Year:

2014

Language:

english

File:

PDF, 283 KB

english, 2014

31

Extraction, multi-response analysis, and optimization of biologically active phenolic compounds from the pulp of Indian jamun fruit

Prakash Maran, J., Sivakumar, V., Thirugnanasambandham, K., Sridhar, R.

Journal:

Food Science and Biotechnology

Year:

2014

Language:

english

File:

PDF, 274 KB

english, 2014

32

Induction of the acid tolerance response inLeuconostoc mesenteroidesATCC 8293 by pre-adaptation in acidic condition

Kim, Ji Eun, Eom, Hyun-Ju, Li, Ling, Yoo, Ki-Seon, Han, Nam Soo

Journal:

Food Science and Biotechnology

Year:

2014

Language:

english

File:

PDF, 313 KB

english, 2014

33

Cytotoxicity of the white ginseng extract and red ginseng extract treated with partially purified β-glucosidase fromAspergillus usamiiKCTC 6954

Jo, Mina, Jung, Ji Eun, Lee, Jae Hoon, Park, Se-Ho, Yoon, Hyun Joo, Kim, Kee-Tae, Paik, Hyun-Dong

Journal:

Food Science and Biotechnology

Year:

2014

Language:

english

File:

PDF, 267 KB

english, 2014

34

Empirical predictive modelling of poly-ɛ-lysine biosynthesis in resting cells ofStreptomyces noursei

Bankar, Sandip, Dhumal, Vivek, Bhotmange, Devshri, Bhagwat, Sunil, Singhal, Rekha

Journal:

Food Science and Biotechnology

Year:

2014

Language:

english

File:

PDF, 274 KB

english, 2014

35

Characterization of pathogenicEscherichia colistrains linked to an outbreak associated with kimchi consumption in South Korea, 2012

Cho, Joon-Il, Joo, In-Sun, Park, Kun-Sang, Han, Min-Kyung, Son, Na-Ry, Jeong, Sook-Jin, Heo, Jin, Kim, Yoon-Jeong, Oh, Mi-Hyun, Kim, Soon-Han, Lee, Soon-Ho

Journal:

Food Science and Biotechnology

Year:

2014

Language:

english

File:

PDF, 279 KB

english, 2014

36

Incidence ofListeriain Egyptian meat and dairy samples

Ismaiel, Ahmed Abdel-Rhman, Ali, Ali El-Sayed, Enan, Gamal

Journal:

Food Science and Biotechnology

Year:

2014

Language:

english

File:

PDF, 191 KB

english, 2014

37

Enhancement of the cytotoxicities and antioxidative activities of white ginseng extract by hydrolysis under mild acidic conditions

Chang, Kyung Hoon, Park, Se-Ho, Jee, Hee-Sook, Kim, Kee-Tae, Paik, Hyun-Dong, Lee, Joo-Yeon

Journal:

Food Science and Biotechnology

Year:

2014

Language:

english

File:

PDF, 284 KB

english, 2014

38

The prebiotic lactosucrose modulates gut metabolites and microbiota in intestinal inflammatory rats

Zhou, Xiaoli, Ruan, Zheng, Huang, Xiaoliu, Zhou, Yan, Liu, Shiqiang, Yin, Yulong

Journal:

Food Science and Biotechnology

Year:

2014

Language:

english

File:

PDF, 274 KB

english, 2014

39

Hepatoprotective effect of fermented rice bran against carbon tetrachloride-induced toxicity in mice

Park, So-Lim, Lee, So-Young, Nam, Young-Do, Yi, Sung-Hun, Seo, Myung-Ji, Lim, Seong-Il

Journal:

Food Science and Biotechnology

Year:

2014

Language:

english

File:

PDF, 379 KB

english, 2014

40

Kinetic study of a hen-egg white lysozyme-based oenological preparation

Marco, Esti, Katia, Liburdi, Fabio, Palumbo, Ilaria, Benucci, Vittoria, Garzillo Anna Maria

Journal:

Food Science and Biotechnology

Year:

2014

Language:

english

File:

PDF, 240 KB

english, 2014

41

Optimization of ultrasound-assisted extraction of quercitrin fromHouttuynia cordataThunb. using response surface methodology and UPLC analysis

Kim, Hyo Seon, Lee, A. Yeong, Jo, Ji Eun, Moon, Byeong Cheol, Chun, Jin Mi, Choi, Goya, Kim, Ho Kyoung

Journal:

Food Science and Biotechnology

Year:

2014

Language:

english

File:

PDF, 291 KB

english, 2014

42

Antimutagenicity activity of the putative probiotic strainLactobacillus paracaseisubsp.toleransJG22 isolated from pepper leaves Jangajji

Journal:

Food Science and Biotechnology

Year:

2014

Language:

english

File:

PDF, 264 KB

english, 2014

43

Species-specific multiplex real-time PCR assay for identification of deer and common domestic animals

You, Jia, Huang, Lirong, Zhuang, Jialin, Mou, Zongchun

Journal:

Food Science and Biotechnology

Year:

2014

Language:

english

File:

PDF, 485 KB

english, 2014

44

Green pigmentation and pH change of homogenized garlic

Lee, Hye Jin, Shin, Young Keum, Kyung, Kyu Hang, Chung, Chang-Ho

Journal:

Food Science and Biotechnology

Year:

2014

Language:

english

File:

PDF, 176 KB

english, 2014

45

Proof-of-concept study of a whey protein isolate based carbon dioxide indicator to measure the shelf-life of packaged foods

Lee, Kyuho, Ko, Sanghoon

Journal:

Food Science and Biotechnology

Year:

2014

Language:

english

File:

PDF, 280 KB

english, 2014