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Physical, mechanical and antimicrobial properties of Argentine anchovy (Engraulis anchoita) protein films incorporated with organic acids
Rocha, Meritaine da, Loiko, Márcia Regina, Tondo, Eduardo César, Prentice, CarlosVolume:
37
Language:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2013.10.017
Date:
June, 2014
File:
PDF, 1.02 MB
english, 2014