Antibacterial mode of action of Cudrania tricuspidata fruit...

Food Control 2013 / 8 Vol. 32; Iss. 2

Antibacterial mode of action of Cudrania tricuspidata fruit essential oil, affecting membrane permeability and surface characteristics of food-borne pathogens

Bajpai, Vivek K., Sharma, Ajay, Baek, Kwang-Hyun
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Volume:
32
Language:
english
Journal:
Food Control
DOI:
10.1016/j.foodcont.2013.01.032
Date:
August, 2013
File:
PDF, 585 KB
english, 2013
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