Barley genotype expressing “stay-green”-like characteristics maintains starch quality of the grain during water stress condition
Gous, Peter W., Hasjim, Jovin, Franckowiak, Jerome, Fox, Glen P., Gilbert, Robert G.Volume:
58
Language:
english
Journal:
Journal of Cereal Science
DOI:
10.1016/j.jcs.2013.08.002
Date:
November, 2013
File:
PDF, 684 KB
english, 2013