Volume 58; Issue 3

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Journal of Cereal Science
Volume 58; Issue 3

Journal of Cereal Science

Volume 58; Issue 3

1

In vitro starch digestibility and predicted glycaemic indexes of buckwheat, oat, quinoa, sorghum, teff and commercial gluten-free bread

Wolter, Anika, Hager, Anna-Sophie, Zannini, Emanuele, Arendt, Elke K.

Journal:

Journal of Cereal Science

Year:

2013

Language:

english

File:

PDF, 996 KB

english, 2013

2

Effects of wheat bran with different colors on the qualities of dry noodles

Song, Xiaoyan, Zhu, Wei, Pei, Yaqiong, Ai, Zhilu, Chen, Junying

Journal:

Journal of Cereal Science

Year:

2013

Language:

english

File:

PDF, 3.03 MB

english, 2013

3

Observation of wheat flour doughs under mechanical treatment using confocal microscopy and classification of their microstructures

Boitte, J.-B., Hayert, M., Michon, C.

Journal:

Journal of Cereal Science

Year:

2013

Language:

english

File:

PDF, 1.55 MB

english, 2013

4

Barley genotype expressing “stay-green”-like characteristics maintains starch quality of the grain during water stress condition

Gous, Peter W., Hasjim, Jovin, Franckowiak, Jerome, Fox, Glen P., Gilbert, Robert G.

Journal:

Journal of Cereal Science

Year:

2013

Language:

english

File:

PDF, 684 KB

english, 2013

5

Changes in the content of free sulphydryl groups during postharvest wheat and flour maturation and their influence on technological quality

Tomić, Jelena, Pojić, Milica, Torbica, Aleksandra, Rakita, Slađana, Živančev, Dragan, Janić Hajnal, Elizabet, Dapčević Hadnađev, Tamara, Hadnađev, Miroslav

Journal:

Journal of Cereal Science

Year:

2013

Language:

english

File:

PDF, 1.31 MB

english, 2013

6

Effects of endoxylanases, vital wheat gluten, and gum Arabic on the rheological properties, water mobility, and baking quality of whole-wheat saltine cracker dough

Li, Juan, Hou, Gary G., Chen, Zhengxing, Gehring, Kathleen

Journal:

Journal of Cereal Science

Year:

2013

Language:

english

File:

PDF, 974 KB

english, 2013

7

Predicted truly absorbed protein supply to dairy cattle from hulless barley (Hordeum vulgare L.) with altered carbohydrate traits with multi-year samples

Yang, Ling, Christensen, David A., McKinnon, John J., Beattie, Aaron D., Yu, Peiqiang

Journal:

Journal of Cereal Science

Year:

2013

Language:

english

File:

PDF, 253 KB

english, 2013

8

Effect of annealing from traditional nixtamalisation process on the microstructural, thermal, and rheological properties of starch and quality of pozole

Figueroa, Juan de Dios, Véles Medina, José Juan, Hernández Landaverde, Martín Adelaido, Aragón Cuevas, Flavio, Gaytán Martínez, Marcela, Chávez Martínez, Ezequiel, Palacios, Natalia, Willcox, Martha

Journal:

Journal of Cereal Science

Year:

2013

Language:

english

File:

PDF, 1.32 MB

english, 2013

9

Production of nixtamalized flour and tortillas from amarantin transgenic maize lime-cooked in a thermoplastic extruder

Reyes-Moreno, Cuauhtémoc, Ayala-Rodríguez, Ana E., Milán-Carrillo, Jorge, Mora-Rochín, Saraid, López-Valenzuela, José A., Valdez-Ortiz, Angel, Paredes-López, Octavio, Gutiérrez-Dorado, Roberto

Journal:

Journal of Cereal Science

Year:

2013

Language:

english

File:

PDF, 282 KB

english, 2013

10

The role of sensitivity to abscisic acid and gibberellin in pre-maturity α-amylase formation in wheat grains

Kondhare, K.R., Kettlewell, P.S., Farrell, A.D., Hedden, P., Monaghan, J.M.

Journal:

Journal of Cereal Science

Year:

2013

Language:

english

File:

PDF, 887 KB

english, 2013

11

Antioxidant, anti-amylase and anti-glycation potential of brans of some Sri Lankan traditional and improved rice (Oryza sativa L.) varieties

Premakumara, G.A.S., Abeysekera, W.K.S.M., Ratnasooriya, W.D., Chandrasekharan, N.V., Bentota, A.P.

Journal:

Journal of Cereal Science

Year:

2013

Language:

english

File:

PDF, 344 KB

english, 2013

12

Effect of fibre–protein additions and process parameters on microstructure of corn extrudates

Kasprzak, M., Rzedzicki, Z., Wirkijowska, A., Zarzycki, P., Sobota, A., Sykut-Domańska, E., Błaszczak, W.

Journal:

Journal of Cereal Science

Year:

2013

Language:

english

File:

PDF, 1.39 MB

english, 2013

13

Effect of hydrostatic high pressure pretreatment on flavor volatile profile of cooked rice

Deng, Yun, Zhong, Yu, Yu, Wenjuan, Yue, Jin, Liu, Zhenmin, Zheng, Yuanrong, Zhao, Yanyun

Journal:

Journal of Cereal Science

Year:

2013

Language:

english

File:

PDF, 276 KB

english, 2013

14

Aflatoxins and ochratoxin A contamination in rice, corn and corn products from Punjab, Pakistan

Majeed, Saima, Iqbal, Mazhar, Asi, Muhammad Rafique, Iqbal, Shahzad Zafar

Journal:

Journal of Cereal Science

Year:

2013

Language:

english

File:

PDF, 231 KB

english, 2013

15

Low moisture milling of wheat for quality testing of wholegrain flour

Doblado-Maldonado, Andrés F., Flores, Rolando A., Rose, Devin J.

Journal:

Journal of Cereal Science

Year:

2013

Language:

english

File:

PDF, 464 KB

english, 2013

16

Editorial Board

Journal:

Journal of Cereal Science

Year:

2013

Language:

english

File:

PDF, 61 KB

english, 2013

17

Waxy durum acts as a unique form of crumb softener in bread

Lafaye, Julie, Lee, Heiterani, Blake, Laura, Jenner, Colin

Journal:

Journal of Cereal Science

Year:

2013

Language:

english

File:

PDF, 318 KB

english, 2013

18

Effects of microfluidization on antioxidant properties of wheat bran

Wang, Tao, Raddatz, Julia, Chen, Guibing

Journal:

Journal of Cereal Science

Year:

2013

Language:

english

File:

PDF, 406 KB

english, 2013

19

Effect of temperature on lutein esterification and lutein stability in wheat grain

Ahmad, Fauziah Tufail, Asenstorfer, Robert E., Soriano, Imelda R., Mares, Daryl J.

Journal:

Journal of Cereal Science

Year:

2013

Language:

english

File:

PDF, 866 KB

english, 2013

20

Calendar

Journal:

Journal of Cereal Science

Year:

2013

Language:

english

File:

PDF, 107 KB

english, 2013

21

Effect of high molecular weight glutenins and rye translocations on soft wheat flour cookie quality

Moiraghi, Malena, Vanzetti, Leonardo, Pflüger, Laura, Helguera, Marcelo, Teresa Pérez, Gabriela

Journal:

Journal of Cereal Science

Year:

2013

Language:

english

File:

PDF, 390 KB

english, 2013

22

Modelling starch phase transitions and water uptake of rice kernels during cooking

Briffaz, A., Mestres, C., Matencio, F., Pons, B., Dornier, M.

Journal:

Journal of Cereal Science

Year:

2013

Language:

english

File:

PDF, 446 KB

english, 2013

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