Controlled delivery of propionic acid from chitosan films for pastry dough conservation
Rivero, S., Giannuzzi, L., García, M.A., Pinotti, A.Volume:
116
Language:
english
Journal:
Journal of Food Engineering
DOI:
10.1016/j.jfoodeng.2012.12.025
Date:
May, 2013
File:
PDF, 646 KB
english, 2013