Controlled delivery of propionic acid from chitosan films...

Controlled delivery of propionic acid from chitosan films for pastry dough conservation

Rivero, S., Giannuzzi, L., García, M.A., Pinotti, A.
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Volume:
116
Language:
english
Journal:
Journal of Food Engineering
DOI:
10.1016/j.jfoodeng.2012.12.025
Date:
May, 2013
File:
PDF, 646 KB
english, 2013
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