Impact of food processing on the glycemic index (GI) of potato products
Nayak, Balunkeswar, De J. Berrios, Jose, Tang, JumingVolume:
56
Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2013.12.020
Date:
February, 2014
File:
PDF, 671 KB
english, 2014