Volume 56

Food Research International

Volume 56

1

Soluble polysaccharides from flaxseed kernel as a new source of dietary fibres: Extraction and physicochemical characterization

Ding, Huihuang H., Cui, Steve W., Goff, H. Douglas, Wang, Qi, Chen, Jie, Han, Nam Fong

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 845 KB

english, 2014

2

Marine microorganisms: An emerging avenue in modern nutraceuticals and functional foods

Dewapriya, Pradeep, Kim, Se-kwon

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 561 KB

english, 2014

3

Purification and characterization of a natural antioxidant peptide from fertilized eggs

Duan, Xiang, Ocen, Denis, Wu, Fengfeng, Li, Mei, Yang, Na, Xu, Jin, Chen, Haiying, Huang, Liqun, Jin, Zhengyu, Xu, Xueming

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 442 KB

english, 2014

4

In vitro α-glucosidase, angiotensin converting enzyme and dipeptidyl peptidase-IV inhibitory properties of brewers' spent grain protein hydrolysates

Connolly, Alan, Piggott, Charles O., FitzGerald, Richard J.

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 1.87 MB

english, 2014

5

Nutritional composition, antioxidant activity and phenolic compounds of wild Taraxacum sect. Ruderalia

Dias, Maria Inês, Barros, Lillian, Alves, Rita C., Oliveira, M. Beatriz P.P., Santos-Buelga, Celestino, Ferreira, Isabel C.F.R.

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 222 KB

english, 2014

6

Development of Reduced-calorie foods: Microparticulated whey proteins as fat mimetics in semi-solid food emulsions

Chung, Cheryl, Degner, Brian, McClements, David Julian

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 1.60 MB

english, 2014

7

Effect of whey nanofiltration process combined with diafiltration on the rheological and physicochemical properties of ricotta cheese

Prudêncio, Elane Schwinden, Müller, Carmen M.O., Fritzen-Freire, Carlise B., Amboni, Renata D.M. Castanho, Petrus, José C. Cunha

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 809 KB

english, 2014

8

Phytochemical analysis of Chinese commercial Ziziphus jujube leaf tea using high performance liquid chromatography–electrospray ionization-time of flight mass spectrometry

Zhang, Rutan, Chen, Junhui, Shi, Qian, Li, Zhaoyong, Peng, Zhengyun, Zheng, Li, Wang, Xiaoru

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 711 KB

english, 2014

9

Impact of food processing on the glycemic index (GI) of potato products

Nayak, Balunkeswar, De J. Berrios, Jose, Tang, Juming

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 671 KB

english, 2014

10

Assessment of agave fructans as lyoprotectants of bovine plasma proteins concentrated by ultrafiltration

Rodriguez Furlán, Laura T., Aldrete Herrera, Pamela, Pérez Padilla, Antonio, Ortiz Basurto, Rosa I., Campderrós, Mercedes E.

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 1.40 MB

english, 2014

11

Inhibition of salivary and pancreatic α-amylases by a pinhão coat (Araucaria angustifolia) extract rich in condensed tannin

da Silva, Simone Mariano, Koehnlein, Eloá Angélica, Bracht, Adelar, Castoldi, Rafael, de Morais, Gutierrez Rodrigues, Baesso, Mauro Luciano, Peralta, Rosely Aparecida, de Souza, Cristina Giatti Marque

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 487 KB

english, 2014

12

Comparing the impact of high pressure high temperature and thermal sterilization on the volatile fingerprint of onion, potato, pumpkin and red beet

Kebede, Biniam T., Grauwet, Tara, Mutsokoti, Leonard, Palmers, Stijn, Vervoort, Liesbeth, Hendrickx, Marc, Van Loey, Ann

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 797 KB

english, 2014

13

Comparison of Visible–Near Infrared and Short Wave Infrared hyperspectral imaging for the evaluation of rainbow trout freshness

Khojastehnazhand, Mostafa, Khoshtaghaza, Mohammad Hadi, Mojaradi, Barat, Rezaei, Masoud, Goodarzi, Mohammad, Saeys, Wouter

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 2.05 MB

english, 2014

14

Roasting processed oriental melon (Cucumis melo L. var. makuwa Makino) seed influenced the triglyceride profile and the inhibitory potential against key enzymes relevant for hyperglycemia

Chen, Lei, Kang, Young-Hwa, Suh, Jun-Kyu

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 814 KB

english, 2014

15

Aroma compounds derived from the thermal degradation of carotenoids in a cashew apple juice model

Zepka, Leila Queiroz, Garruti, Deborah S., Sampaio, Karina L., Mercadante, Adriana Zerlotti, Da Silva, Maria Aparecida A.P.

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 574 KB

english, 2014

16

Visible/near-infrared hyperspectral imaging prediction of textural firmness of grass carp (Ctenopharyngodon idella) as affected by frozen storage

Cheng, Jun-Hu, Qu, Jia-Huan, Sun, Da-Wen, Zeng, Xin-An

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 598 KB

english, 2014

17

Call for papers: Special issue on "Byproducts from agri-food industry: approaches for their reduction and strategies for their revalorization"

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 102 KB

english, 2014

18

Sensorial analysis of polysaccharide–gelled protein particle dispersions in relation to lubrication and viscosity properties

Chojnicka-Paszun, A., Doussinault, S., de Jongh, H.H.J.

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 1.43 MB

english, 2014

19

Analysis of maltooligosaccharides in honey samples by ultra-performance liquid chromatography coupled with evaporative light scattering detection

Zhou, Jinhui, Qi, Yitao, Ritho, Joan, Duan, Lili, Wu, Liming, Diao, Qingyun, Li, Yi, Zhao, Jing

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 645 KB

english, 2014

20

Conference Calendar

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 103 KB

english, 2014

21

Mathematical models for the trimethylamine (TMA) formation on packed cod fish fillets at different temperatures

Heising, J.K., van Boekel, M.A.J.S., Dekker, M.

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 1.31 MB

english, 2014

22

Proteomic identification of antioxidant peptides from 400 to 2500Da generated in Spanish dry-cured ham contained in a size-exclusion chromatography fraction

Mora, Leticia, Escudero, Elizabeth, Fraser, Paul D., Aristoy, M-Concepción, Toldrá, Fidel

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 682 KB

english, 2014

23

Lipase-catalyzed synthesis of acetylated EGCG and antioxidant properties of the acetylated derivatives

Zhu, Song, Li, Yue, Li, Zhe, Ma, Chaoyang, Lou, Zaixiang, Yokoyama, Wallace, Wang, Hongxin

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 715 KB

english, 2014

24

Antioxidant effect and characterization of South American Prosopis pods syrup

Quispe, Cristina, Petroll, Kerstin, Theoduloz, Cristina, Schmeda-Hirschmann, Guillermo

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 605 KB

english, 2014

25

In vitro antioxidant activities and antioxidant enzyme activities in HepG2 cells and main active compounds of endophytic fungus from pigeon pea [Cajanus cajan (L.) Millsp.]

Zhao, JinTong, Ma, DanHui, Luo, Meng, Wang, Wei, Zhao, ChunJian, Zu, YuanGang, Fu, YuJie, Wink, Michael

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 993 KB

english, 2014

26

Health risks of human exposure to chemical contaminants through egg consumption: A review

Domingo, José L.

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 320 KB

english, 2014

27

Estimating sensory properties of common beans (Phaseolus vulgaris L.) by near infrared spectroscopy

Plans, Marçal, Simó, Joan, Casañas, Francesc, del Castillo, Roser Romero, Rodriguez-Saona, Luis E., Sabaté, José

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 737 KB

english, 2014

28

Effects of pretreatments and moisture content on microstructure and physical properties of microwave expanded hull-less barley

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 2.33 MB

english, 2014

29

Proteolysis involvement in zinc–protoporphyrin IX formation during Parma ham maturation

Grossi, Alberto B., do Nascimento, Eduardo S.P., Cardoso, Daniel R., Skibsted, Leif H.

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 962 KB

english, 2014

30

Discrimination of different kinds of Luzhou-flavor raw liquors based on their volatile features

Zheng, Jia, Liang, Ru, Wu, Chongde, Zhou, Rongqing, Liao, Xuepin

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 678 KB

english, 2014

31

Influence of muscle type on the evolution of free amino acids and sarcoplasmic and myofibrillar proteins through the manufacturing process of Celta dry-cured ham

Bermúdez, Roberto, Franco, Daniel, Carballo, Javier, Sentandreu, Miguel Ángel, Lorenzo, José M.

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 996 KB

english, 2014

32

Interactions between formulation and spray drying conditions related to survival of Lactobacillus plantarum WCFS1

Perdana, Jimmy, Fox, Martijn B., Siwei, Chen, Boom, Remko M., Schutyser, Maarten A.I.

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 1.11 MB

english, 2014

33

Editorial Board

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 25 KB

english, 2014

34

Moisture diffusivity coefficient estimation in solid food by inversion of a numerical model

Fabbri, Angelo, Cevoli, Chiara, Troncoso, Rodrigo

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 452 KB

english, 2014

35

Estimation of cost-effective methods for detection of deoxynivalenol in wheat at collector intake

van der Fels-Klerx, H.J., van Wagenberg, C.P.A.

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 286 KB

english, 2014

36

Evaluation of diacetyl encapsulated alginate–whey protein microspheres release kinetics and mechanism at simulated mouth conditions

Zandi, M., Mohebbi, M., Varidi, M., Ramezanian, N.

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 890 KB

english, 2014

37

Aging of red wines made from hybrid grape cv. BRS Violeta: Effects of accelerated aging conditions on phenolic composition, color and antioxidant activity

Lago-Vanzela, Ellen Silva, Procópio, Dielle Pierotti, Fontes, Edimar Aparecida Filomeno, Ramos, Afonso Mota, Stringheta, Paulo César, Da-Silva, Roberto, Castillo-Muñoz, Noelia, Hermosín-Gutiérrez, Isi

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 518 KB

english, 2014

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