Determination of Thiamine in Wheat Flours Using a Validated...

Food Analytical Methods 2014 / 04 Vol. 7; Iss. 4

Determination of Thiamine in Wheat Flours Using a Validated Isocratic HPLC-Fluorescence Method Previously Optimized by Box–Behnken Design

Michlig, Nicolás, Van de Velde, Franco, Freyre, Marcelino R., Bernardi, Cecilia M. del H.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
7
Language:
english
Journal:
Food Analytical Methods
DOI:
10.1007/s12161-013-9688-3
Date:
April, 2014
File:
PDF, 308 KB
english, 2014
Conversion to is in progress
Conversion to is failed