Physicochemical and sensory characteristics of red wines from the rediscovered autochthonous Tintilia grapevine grown in the Molise region (Italy)
Iorizzo, Massimo, Macciola, Vincenzo, Testa, Bruno, Lombardi, Silvia Jane, De Leonardis, AntonellaVolume:
238
Language:
english
Journal:
European Food Research and Technology
DOI:
10.1007/s00217-014-2186-z
Date:
June, 2014
File:
PDF, 402 KB
english, 2014