Volume 238; Issue 6

European Food Research and Technology

Volume 238; Issue 6

1

Effects of nitric oxide on growth ofFusarium sulphureumand its virulence to potato tubers

Hu, Lingang, Li, Yongcai, Bi, Yang, Li, Jianpeng, Bao, Gaihong, Liu, Jinjin, Yu, Xiaoyan

Journal:

European Food Research and Technology

Year:

2014

Language:

english

File:

PDF, 663 KB

english, 2014

2

Effect of glycosylation on the mechanical properties of edible soy protein packaging film

Zhang, Huajiang, Wang, Shengnan, Zheng, Xianzhe, Jiang, Lianzhou, Lv, Xuepeng, Shi, Yunjiao, Li, Liang

Journal:

European Food Research and Technology

Year:

2014

Language:

english

File:

PDF, 598 KB

english, 2014

3

Physicochemical and sensory characteristics of red wines from the rediscovered autochthonous Tintilia grapevine grown in the Molise region (Italy)

Iorizzo, Massimo, Macciola, Vincenzo, Testa, Bruno, Lombardi, Silvia Jane, De Leonardis, Antonella

Journal:

European Food Research and Technology

Year:

2014

Language:

english

File:

PDF, 402 KB

english, 2014

4

The application of d-SPE in the QuEChERS method for the determination of PAHs in food of animal origin with GC–MS detection

Surma, Magdalena, Sadowska-Rociek, Anna, Cieślik, Ewa

Journal:

European Food Research and Technology

Year:

2014

Language:

english

File:

PDF, 817 KB

english, 2014

5

Separation and characterization of acetone-soluble phosphatidylcholine from Antarctic krill (Euphausia superba) oil

Zhao, Jiao, Wei, Shanshan, Liu, Fei, Liu, Daicheng

Journal:

European Food Research and Technology

Year:

2014

Language:

english

File:

PDF, 392 KB

english, 2014

6

Effects of extraction methods on antioxidant activities of polysaccharides from camellia seed cake

Shen, Shian, Cheng, Haoran, Li, Xu, Li, Tian, Yuan, Ming, Zhou, Yonghong, Ding, Chunbang

Journal:

European Food Research and Technology

Year:

2014

Language:

english

File:

PDF, 359 KB

english, 2014

7

Characterisation of potential milk coagulants fromCalotropis giganteaplant parts and their hydrolytic pattern of bovine casein

Anusha, R., Singh, Maheshwari Kumari, Bindhu, O. S.

Journal:

European Food Research and Technology

Year:

2014

Language:

english

File:

PDF, 580 KB

english, 2014

8

Aptamer-based rapid visual biosensing of melamine in whole milk

Yun, Wen, Li, Hong, Chen, Shiqi, Tu, Dawei, Xie, Wanyi, Huang, Yu

Journal:

European Food Research and Technology

Year:

2014

Language:

english

File:

PDF, 463 KB

english, 2014

9

Impact of ‘oxidizing’ and ‘reducing’ buckwheat sourdoughs on brown rice and buckwheat batter and bread

Capuani, Alessandro, Behr, Jürgen, Arendt, Elke K., Vogel, Rudi F.

Journal:

European Food Research and Technology

Year:

2014

Language:

english

File:

PDF, 741 KB

english, 2014

10

Carotenoid content in vegetative and reproductive parts of commercially grownMoringa oleiferaLam. cultivars from India by LC–APCI–MS

Saini, Ramesh Kumar, Shetty, Nandini Prasad, Giridhar, Parvatam

Journal:

European Food Research and Technology

Year:

2014

Language:

english

File:

PDF, 547 KB

english, 2014

11

Effects of maltodextrin glycosylation following limited enzymatic hydrolysis on the functional and conformational properties of soybean protein isolate

Zhang, Yating, Tan, Chen, Zhang, Xiaoming, Xia, Shuqin, Jia, Chengsheng, Eric, Karangwa, Abbas, Shabbar, Feng, Biao, Zhong, Fang

Journal:

European Food Research and Technology

Year:

2014

Language:

english

File:

PDF, 768 KB

english, 2014

12

Analysis of saponins as bioactive zoochemicals from the marine functional food sea cucumberBohadschia cousteaui

Elbandy, Mohamed, Rho, Jung Rae, Afifi, Raffat

Journal:

European Food Research and Technology

Year:

2014

Language:

english

File:

PDF, 613 KB

english, 2014

13

Purification and characterization of an alkali-thermostable β-mannanase fromBacillus nealsoniiPN-11 and its application in mannooligosaccharides preparation having prebiotic potential

Chauhan, Prakram Singh, Sharma, Prince, Puri, Neena, Gupta, Naveen

Journal:

European Food Research and Technology

Year:

2014

Language:

english

File:

PDF, 568 KB

english, 2014

14

Selection, identification, and application of Aflatoxin B1 aptamer

Ma, Xiaoyuan, Wang, Wenfeng, Chen, Xiujuan, Xia, Yu, Wu, Shijia, Duan, Nuo, Wang, Zhouping

Journal:

European Food Research and Technology

Year:

2014

Language:

english

File:

PDF, 334 KB

english, 2014

15

Production optimization, purification, and characterization of a novel acid protease from a fusant byAspergillus oryzaeandAspergillus niger

Li, Caihong, Xu, Defeng, Zhao, Mouming, Sun, Lijun, Wang, Yaling

Journal:

European Food Research and Technology

Year:

2014

Language:

english

File:

PDF, 703 KB

english, 2014

16

The influence of French fries processing on the glycoalkaloid content in coloured-fleshed potatoes

Tajner-Czopek, Agnieszka, Rytel, Elżbieta, Aniołowska, Magda, Hamouz, Karel

Journal:

European Food Research and Technology

Year:

2014

Language:

english

File:

PDF, 427 KB

english, 2014

17

Effect of brine immersion freezing on the determination of ecological tracers in fish

Bodin, Nathalie, Lucas, Vincent, Dewals, Patrice, Adeline, Monica, Esparon, Jimmy, Chassot, Emmanuel

Journal:

European Food Research and Technology

Year:

2014

Language:

english

File:

PDF, 201 KB

english, 2014

18

Erratum to: Effects of maltodextrin glycosylation following limited enzymatic hydrolysis on the functional and conformational properties of soybean protein isolate

Zhang, Yating, Tan, Chen, Zhang, Xiaoming, Xia, Shuqin, Jia, Chengsheng, Eric, Karangwa, Abbas, Shabbar, Feng, Biao, Zhong, Fang

Journal:

European Food Research and Technology

Year:

2014

Language:

english

File:

PDF, 102 KB

english, 2014

19

Evaluation of chocolate as a source of dietary copper

Weber, Thomas, Solioz, Marc

Journal:

European Food Research and Technology

Year:

2014

Language:

english

File:

PDF, 191 KB

english, 2014

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